contest BEGIN! Regional/Ethnic Sandwich Throwdown

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Here it is....my first entry....and quite last minute, as tomorrow's hot-brown is the DH. ;)

Submitted for all to see......Louisiana Shrimp Po-Boys.....fried with a XXX corn meal beer batter.

Ingredients:

-Raw de-veined shrimp
-Corn meal
-Flour
-S&P
-XXX powder
-BEER!
-Toasted buns
-Pickled asparagus
-Homemade remoulade (mayo, ketchup, horseradish, garlic, lea&perrins, etc....)


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The asparagus is pickled.....quite an awesome addition!! Retta made the remoulade from scratch. The olives have been living w/ the habs for months.

Enjoy!
 
Paulky please see rule 4 and list the ingredients and recipe in the presentation post, thanks.

Looks good.
 
paulky_2000 said:
Here it is....my first entry....and quite last minute, as tomorrow's hot-brown is the DH. ;)

Submitted for all to see......Louisiana Shrimp Po-Boys.....fried with a XXX corn meal beer batter
The asparagus is pickled.....quite an awesome addition!! Retta made the remoulade from scratch. The olives have been living w/ the habs for months.
Enjoy!
Nicely done, I like how you tied it all together, remoulade is classic on shrimp and also asparagus so putting both of them in the po'boy with remoulade makes for epic 'nawlin's po'boy :) what ya got in there fo' da heat?
 
Although I prefer my cheese 'whiz-less' the bar has been set high. Nicely done so far all, especially DQJT.

PS, don't worry the sloping forehead, knuckle dragging issues will work themselves out in a few hundred thousand years........


























































AHAHAHAHAHAHAHA! Just a little smack talk ;). Nicely done on the sammich sir. Nicely done!
 
Shrimp and asparagus? Olives? Even drunk......I can't get next to that! Weird shit-o-meter.....that's an 8. Paul...your freakiness has reached new levels. Bring teh hot brown!!
 
First one to bake your own bread... nice!
 
Forget the homemade bread......Tasmanian Salmon!! wtf how can we compete with that! :)
looking forward to see what ya got goin there
 
sorry mrarboc.. that kangaroo evaded me this morning so unfortunately i have had to go with a different theme :D wont be long.. sauce is cooking everything else all ready.. its nearly compilation stage!!
 
German Roast Pumpkin Bread with Tasmanian Smoked Salmon and Horseradish Cream Sauce.

Bread is finished.
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All together.
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All together with with a Weihenstephaner Hefe Weissbier
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Bread: Roast pumpkin, roast garlic, roast pepitas, sour cream, yeast, salt, pepper and water.
Sandwich: Roast pumpkin bread, Horseradish Cream, Mizuna(yeah yeah, I know...it's peppery though...) New Zealand Brie, oven roasted Ball Peppers, Tasmanian Beechwood Smoked Salmon.

There ya go...I wasn't to drunk (just) to post Woohoo!!!
 
it's really late, but I gotta get a teaser out there!

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Can't show anything else or it's partially give it away!!!!!!!!!!!!!!




definitely kicking it up a notch! ;) this time!
 
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