Blister said:
WickedMojo said:
Thanks, y'all!
It was quite good.
contest BEGIN! Regional/Ethnic Sandwich Throwdown
- Thread starter The Hot Pepper
- Start date
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Thanks, y'all!
It was quite good.
Oh noes again......Paul....where 'da coinage? I am stupified by how good that looks!!
texas blues said:
In the teaser pic.
Y'all can disqualify me if I didn't do it right.
Wait... Open faced sandwiches eaten by utensils are allowable?
BTW, Paul that Looks fantastic! Dude, gimme some.
Blister, you have my full attention dude. Salmon is my favorite fish, especially King or coho salmon
BTW, Paul that Looks fantastic! Dude, gimme some.
Blister, you have my full attention dude. Salmon is my favorite fish, especially King or coho salmon
Blister said:It's ok, paulky is a bit of a dandy ol' fancy boy. He even holds his pinky finger up when he drinks his beer
Do you mean sips his beer.
salsalady
eXtreme Business
The Great American Deep-fried Grilled Cheese Three-way!
Here's something that screams "American". The ingredients-
Deep-fried Grilled Cheese #1 (left) is-
Bimbo white bread
2 pc American processed cheese
and the batter is packaged pancake mix with a pinch of extra baking soda, water and some Texas Creek Southwest Spice mix
Deep-fried Grilled Cheese #2 (middle) is-
white bread
3 pieces American cheese
3 pieces bacon
pepperoncini rings
Panko breading with more Southwest Spice Mix
and egg wash with a healthy squirt of Texas Creek Ghost Fire hot sauce.
Deep-fried Grilled Cheese #3 (right) is layered as follows-
white bread
2 pc American cheese
3 pc bacon
2 pc American cheese
9 pc Hot&Spice pepperoni with a chunk of habanero on each ring
2 pc American cheese
white cheddar cheese
bread
The breading for #3 is Tempura batter with fatalli powder.
First, I deep-fried the bacon in the oil to be used for the sandwiches. I grilled each sandwich to melt the cheese and hold it together. Here's a prep pic-
Finishing touches for the sandwiches deep-fried in bacon infused oil... pickles, fresh fried chips (hey, why not? The oil was already hot) and a blob of ketchup?
And the taste????? HEART STOPPING!
LOL~~~ ENJOY!
Here's something that screams "American". The ingredients-
Deep-fried Grilled Cheese #1 (left) is-
Bimbo white bread
2 pc American processed cheese
and the batter is packaged pancake mix with a pinch of extra baking soda, water and some Texas Creek Southwest Spice mix
Deep-fried Grilled Cheese #2 (middle) is-
white bread
3 pieces American cheese
3 pieces bacon
pepperoncini rings
Panko breading with more Southwest Spice Mix
and egg wash with a healthy squirt of Texas Creek Ghost Fire hot sauce.
Deep-fried Grilled Cheese #3 (right) is layered as follows-
white bread
2 pc American cheese
3 pc bacon
2 pc American cheese
9 pc Hot&Spice pepperoni with a chunk of habanero on each ring
2 pc American cheese
white cheddar cheese
bread
The breading for #3 is Tempura batter with fatalli powder.
First, I deep-fried the bacon in the oil to be used for the sandwiches. I grilled each sandwich to melt the cheese and hold it together. Here's a prep pic-
Finishing touches for the sandwiches deep-fried in bacon infused oil... pickles, fresh fried chips (hey, why not? The oil was already hot) and a blob of ketchup?
And the taste????? HEART STOPPING!
LOL~~~ ENJOY!
SL.....THAT'S WHAT I'M TALKIN' 'BOUT!!!! HOT BLUE AND RIGHTEOUS!!! I was waiting for someone to whip out the mother of all cheezy goodness!! That pic of the 3 way just might take it all!! 
The layers.
The bread: Sordough with about 3 TBS fresh garlic butter grilled on the cast iron.
Mahed Taters: Taters, cream, Aussie mustard, fresh parmesan, salt, pepper.
Cheese: New Zealand cheddar off the microplane. (it's almost Aussie...lol)
Bacon: Aussie Double beechwood smoked middle bacon with caremelized Blue Gum Honey.
TBC
The bread: Sordough with about 3 TBS fresh garlic butter grilled on the cast iron.
Mahed Taters: Taters, cream, Aussie mustard, fresh parmesan, salt, pepper.
Cheese: New Zealand cheddar off the microplane. (it's almost Aussie...lol)
Bacon: Aussie Double beechwood smoked middle bacon with caremelized Blue Gum Honey.
TBC
Salsalady, all I can say is wow.. that is a mighty tasty looking trio of culinary cardiac arrest 
I'll take 2 of each please lol
I'll take 2 of each please lolThe Great Aussie Steak Sammie
Doesn't this look like Australia?
2 layers medium rare Rump Steak
Bundy Rum BBQ Sauce
Woohoo, best steak sammie I've ever had.
Doesn't this look like Australia?
2 layers medium rare Rump Steak
Bundy Rum BBQ Sauce
Woohoo, best steak sammie I've ever had.
that has got me reeling! So good.salsalady said:Thanks TB and Mojo,
speaking of cardiac, did anyone notice the magazine?
I thought that deep-frying the bacon in the oil first was a great inspiration! Hope it's worth a couple votes
SL....I think you should get extra points for the Lipitore plug. I saw it when you posted. Too funny!
DTS....you sir have a stonehenge of a meat sandwich..Hot blue and righteous.....dunno' if I can even come close...Awesome ya'll!!!
Well thats it... after lookin' at everyone's awesomeness loaded with meat, cheese and heat. Im gonna have to do a 2nd entry tommorow be on the lookout for some wicked meat mayhem from the kitchen!
btw.. DTS that steak looks awesome!
be on the lookout for some wicked meat mayhem from the kitchen!btw.. DTS that steak looks awesome!
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