contest BEGIN! The Dual Burger Duel
- Thread starter The Hot Pepper
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The deal is that it's flavorless heat, right? ...
yup that's the selling point
Only need a couple+ drops!, for mayo, maybe 1
Exactly. Like Grassy's burger.
he doesn't want to give away his blend yet I guess
I haven't shopped yet or I'd post some ingred. lol
PS. As spectator, big reveals are cool too. ie. secrecy. Doesn't bother me.
PS. As spectator, big reveals are cool too. ie. secrecy. Doesn't bother me.
tctenten said:
Getting trimmed ... by someone else.
The Hot Pepper said:
Not really ...
I have to run back down the street after I make the mayo and ___ to pick up the brisket flat that I added to my blend ...
The Hot Pepper said:
I'm using 1x ...
The Hot Pepper said:
i know you kid but that made me nearly spit my coffeetctenten said:
I guarantee my burger is the LEAST well-kept sekret on earth ...
I've described it pretty fully to more than a half dozen people, including you, LOL ...
The reason I'm not posting some aspects has only to do with not wanting to build up any hype for a component that I might not end up being able to use if it fails ...
I'm sure you can figure out which aspect that is.
Last night I turned the chamber vac up to 11 and hydrated a blend of hand-ground mustard seeds with my Mourning Clarity homebrew ...
The beer vac boiled and triggered the heat-reaction in the mustard that sapped their heat ...
I might post pics some other time
...
The beer vac boiled and triggered the heat-reaction in the mustard that sapped their heat ...
I might post pics some other time
...If everything else is prepped and ready, later on this evening I'd love to repeatedly boil/strain the tannin from some (mustard) seed a la ChefSteps and then pressurize them in a chilled whipping siphon with some ice cubes, then do them up in the mortar and pestle once the blanche water's been exchanged for homebrew ...
Battle Crab Begin!
grantmichaels said:
Sounds like a delicious hamburger!
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