Is Casting tea the equilvilant of crack cocaine to plants![]()
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No, it's the equivalent of a plant having a steak and potatoes dinner verses junk food which I think synthetic fertilizers are the equivalent of.![]()
...I just peed a littleNo, it's the equivalent of a plant having a steak and potatoes dinner verses junk food which I think synthetic fertilizers are the equivalent of.![]()
Got a question....
Can honey be used as a substitute for molasses?
I have everything to make a tea except molasses, Yet I have a grip of honey...
Just wondering if this is possible.
Any info would be greatly appreciated.
Thanks ima try your way!
Heres batch 5. Bout to get used
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Sugar, sucrose, white table sugar, which is stripped of all vitamins, minerals, fiber, amino acids and trace elements during the refining process, is pure sucrose. At 99.5 to 99.9% pure sucrose, it is one of the purest chemicals manufactured. Powdered sugar is only pulverized table sugar.
I have to admit to being a bit skeptical about how well the sugar will actually work all that well. The trace elements in molasses are not prsent in refined sugar. I did a quick check to make sure that my memory was correct about how sugar is devoid of any nutrients and came up with this useful link.
Quote taken from:
http://www.starch.dk...tarch/sugar.asp
Just because it has no benefit, and a great deal of negatives, for human consumption does not necessarily mean that it is completely unhealthy for plants. For example, I add bat poop into my compost tea and I'm sure that bad things would happen to me if I decided to give it a taste. The thing that worries me the most is that so much of the good found in molasses is intentionally stripped out of sugar during the refining process.
Fireface: did you try looking for molasses without additives? One additive to molasses is sulphur (although trace sulphar can exist naturally in the very dark specialty molasses).
Fireface: did you try looking for molasses without additives? One additive to molasses is sulphur (although trace sulphar can exist naturally in the very dark specialty molasses).