Is Casting tea the equilvilant of crack cocaine to plants
No, it's the equivalent of a plant having a steak and potatoes dinner verses junk food which I think synthetic fertilizers are the equivalent of.
...I just peed a littleNo, it's the equivalent of a plant having a steak and potatoes dinner verses junk food which I think synthetic fertilizers are the equivalent of.
Got a question....
Can honey be used as a substitute for molasses?
I have everything to make a tea except molasses, Yet I have a grip of honey...
Just wondering if this is possible.
Any info would be greatly appreciated.
Thanks ima try your way!
Heres batch 5. Bout to get used
Sugar, sucrose, white table sugar, which is stripped of all vitamins, minerals, fiber, amino acids and trace elements during the refining process, is pure sucrose. At 99.5 to 99.9% pure sucrose, it is one of the purest chemicals manufactured. Powdered sugar is only pulverized table sugar.
I have to admit to being a bit skeptical about how well the sugar will actually work all that well. The trace elements in molasses are not prsent in refined sugar. I did a quick check to make sure that my memory was correct about how sugar is devoid of any nutrients and came up with this useful link.
Quote taken from:
http://www.starch.dk...tarch/sugar.asp
Just because it has no benefit, and a great deal of negatives, for human consumption does not necessarily mean that it is completely unhealthy for plants. For example, I add bat poop into my compost tea and I'm sure that bad things would happen to me if I decided to give it a taste. The thing that worries me the most is that so much of the good found in molasses is intentionally stripped out of sugar during the refining process.
Fireface: did you try looking for molasses without additives? One additive to molasses is sulphur (although trace sulphar can exist naturally in the very dark specialty molasses).
Fireface: did you try looking for molasses without additives? One additive to molasses is sulphur (although trace sulphar can exist naturally in the very dark specialty molasses).