Biotransformation.
I've heard a lot of good things about The Substance, well all of Bissell's beers, actually.tctenten said:Staying in the Northeast
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Their style seems to be very similar to OH.
I am not sure what it is, which ingredient or brewing process but they are doing something right. Atleast for me they are.
Ok. Just googled it.grantmichaels said:Biotransformation.
If you were standing in OH tap room and they poured you this, you would think they brewed it. Reminds me of Stacks, just not as grapefruity.The Hot Pepper said:Looks murky like banana puree, what's it taste like?
Can you brew one for us?grantmichaels said:Juicy, when the yeast is one of the one's ... Wy1318, Giga Vermont, or RVA's, or the one from the indie yeast co that WLP makes shit for that makes the kriek one or whatever ... Yeast Bay ...
Tons of layered late hops ...
20-30 oats and/or wheat or spelt etc, for turbidity ...
No fining.
Chloride ratio setup for style ...
He's getting reciprocal along with the others this week. Hopefully that will get him to make us onetctenten said:Can you brew one for us?
Oh? ... cheers!FreeportBum said:He's getting reciprocal along with the others this week. Hopefully that will get him to make us one
When Reciprocal start's to warm and you swirling gently the smell alone is enough to make anyone happygrantmichaels said:Oh? ... cheers!
Expect another one from me too, but later this week or early next.grantmichaels said:Oh? ... cheers!
def fun to co-drink ...FreeportBum said:we need a beer night, where a few or more of us sit down and drink the same beer and discuss the likes and dislikes here
I'm gonna touch a few folks this week with some goodies from here and there