Zest (peel) makes the taste I like, truth be told ... and then hops.
I actually think blood orange is a bit of a truffle oil, if I'm being honest!
I've had seared blood orange that was delicious ... it had a crisped sugar and Chambord flambe job ... YUM! ...
Otherwise, I prefer other oranges ...
I actually think blood orange is a bit of a truffle oil, if I'm being honest!
I've had seared blood orange that was delicious ... it had a crisped sugar and Chambord flambe job ... YUM! ...
Otherwise, I prefer other oranges ...