beer Being Crafty

Yeah. I used to follow the technique discussion over at Milk The Funk and Sour Beer Blog, because it's an interesting space, but these days I only listen to The Sour Hour podcast and haven't been following the other two (because reading, meh) ...
 
Getting into sour beer now would be to short change myself on a number of things I have planned to do with normally fermented ales, let alone getting into lagering - which is coming soon, since I proved out lagering temps in my new ferm system! :party:
 
The first beers I ever liked were lagers, so I'm very much looking forward to getting into making some ...
 
Up first, dry-hopped IPL ...
 
 
Getting crafty in the smelt shack last night 
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Cheers
 
 
 
t0mato said:
cool.
 
Will you be posting updates in your brewing threads?
 
 
I think that some you could like some sours grant.  The majority of the ones I've tried mostly just taste like really tart juice with a hint of fruit flavor.  Lightly essenced like La Croix.  :rofl:
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do. not. like.
 
honestly ...
 
do. not. even. want. to. like.

HAHA ...
 
I'm pretty open-minded in general, but I'm not looking for sour beer in my life at this point ...
 
grantmichaels said:
Yeah. I used to follow the technique discussion over at Milk The Funk and Sour Beer Blog, because it's an interesting space, but these days I only listen to The Sour Hour podcast and haven't been following the other two (because reading, meh) ...
 
Getting into sour beer now would be to short change myself on a number of things I have planned to do with normally fermented ales, let alone getting into lagering - which is coming soon, since I proved out lagering temps in my new ferm system! :party:
 
The first beers I ever liked were lagers, so I'm very much looking forward to getting into making some ...
 
Up first, dry-hopped IPL ...
 
Click to expand...
Dry hopped IPL sounds good! I have a dedicated carboy I'm using for brett/lacto/pedio sours. That carboy won't come anywhere near the rest of my standard brewing projects.
 
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