Did you try any of that All Citra Everything? I heard it is the shit.The Hot Pepper said:I got chu Nugget Nectar and DFH 120
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
You have to use the OH lingo
DDH ACE
lol
Cheers
DDH ACE
lol
Cheers
Thegreenchilemonster said:
If it's still on the board I will. (Can't remember if had b4)
TGCM, ever had this?
www.beeradvocate.com/beer/profile/1683/61149/
www.beeradvocate.com/beer/profile/1683/61149/
Lol, sorry man, you're right. DDH ACE is supposedly super bomb!FreeportBum said:
Yeah man, I've had it, along with a ton of other SFBC beers. I used to drive up from Albuquerque to the brewery in Santa Fe a lot in the summers 12-13 years ago, to go to these rave parties they had there called Brews and Beats. DJs and taproom downstairs, and an extra dancefloor/chillout patio upstairs overlooking Santa Fe. Good Times!!!Grass Snake said:
Too sour? I love me some sour, amd apricots. I haven't met a beer yet that I've felt was too sour for my liking. I'm sure it's out there though.Ozzy2001 said:Wow. This is too sour for me. I'm going to trade the other 2 I have. Still pretty good just too much for me. Aged 2 years on oak then 8 months on apricots.
HB RIS. My goodness this beer really improved since the last time I tasted it. Huuuge coffee aroma and flavor from the dry beaning. Such a silky smooth mouthfeel, and delicious flavor, perfectly matching it's style, but the head retention is a little weak. It pours like straight up motor oil, and has a thick head for only a minute or so, before dissipating. I've given quite a few bottles out, with a lot of good feedback. I'll probably gift a bunch of this for St. Patty's to friends, and slam a few along the way.
Bacon wrapped scallops?Thegreenchilemonster said:HB RIS. My goodness this beer really improved since the last time I tasted it. Huuuge coffee aroma and flavor from the dry beaning. Such a silky smooth mouthfeel, and delicious flavor, perfectly matching it's style, but the head retention is a little weak. It pours like straight up motor oil, and has a thick head for only a minute or so, before dissipating. I've given quite a few bottles out, with a lot of good feedback. I'll probably gift a bunch of this for St. Patty's to friends, and slam a few along the way.
sushi!
Yes sir! Aji limo butter brushed over them as they cook, for good measure.tctenten said:
Must be your camera looks like puddle water again lol
Nope but looks hipster as shit lol