For every killer NE juice-bomb I've had, I've had 2-3x that weren't as good as a proper West Coast DIPA ...
I should have a box coming from HI and CO, got something planned for youThe Hot Pepper said:Also hint hint I try to figure out people's tastes in case we ever trade...
We will break bread or gobble some Q at some point my friend!tctenten said:JHP can come for dinner tomorrow too….bring the rug rats too…...
Enough gravy for all of THP
JoynersHotPeppers said:I should have a box coming from HI and CO, got something planned for you
The Hot Pepper said:Now you're pushing it mister!
grantmichaels said:
Thai stick?
grantmichaels said:
There's no good reason to leave a teaspoon of yeast in solution in a beer that's going to have to be consumed fresh ...
The only reason to do that is because you can't meet demand, and that's not a good reason to have yeast all up in yer IPA ...
Grass Snake said:I would think any IPA made in the New england states would be considered a NEIPA