The Hot Pepper said:
One's supposed to form a veritable foam monster and fully experience those aromas when enjoying hoppy beer ...
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
One's supposed to form a veritable foam monster and fully experience those aromas when enjoying hoppy beer ...
I swirl a little bit, too, while I'm drinking it ...
I know I already posted that and got laughed at... in my "hard pour" thread lol! GRANNNT!
some people
I'm consistent ...
I like a medium hard pour that creates a definite foam monster ...
First I enjoy getting up in it, mustache and all ...
And then I enjoy having a light-colored beer as quickly as possible, while it's still pretty cold ...
Dark beers are a whole different thing ...
I like a medium hard pour that creates a definite foam monster ...
First I enjoy getting up in it, mustache and all ...
And then I enjoy having a light-colored beer as quickly as possible, while it's still pretty cold ...
Dark beers are a whole different thing ...
You should step up that yeast for your NEIPA project!grantmichaels said:
Tasty ...
Aslin's carrying Team NEIPA rite nao ...
dat yeast, tho!
It could have been that coast to coast trip, or maybe the fruit didn't ferment all of the way out, and kicked up another fermentation.t0mato said:
I thought about it ...
Pretty sure the Master of _ can will have it, too ...
Maybe I will just for fun ...
I actually have yeasties growing in your neck of the woods right now, over at Virginia Biotech Research Park
Pretty sure the Master of _ can will have it, too ...
Maybe I will just for fun ...
I actually have yeasties growing in your neck of the woods right now, over at Virginia Biotech Research Park
tink tink
Dream In Green
Dream In Green
Thegreenchilemonster said:
You'll like this ...
Lol! That guy had the classic Josh Wink look.grantmichaels said:
t0mato said:
Drank that one quickly, and then proceeded to fall asleep early ... LOL.
Very tasty!
Thegreenchilemonster said:Lol! That guy had the classic Josh Wink look.
Instant 303 ...
I might hear Higher State in the afterlife ...
grantmichaels said:
His worst mistake was telling us he's a lightweight... then again, La Croix Liking this Raptors one as much, honestly ... it's really nice, too ...
Aslin's beers are good ... not sure what the deal is with the yeast though ...
A little perplexed by it ...
In the Summer though, when the Spinzall comes, I'll be able to gank yeasties like a boss ...
Aslin's beers are good ... not sure what the deal is with the yeast though ...
A little perplexed by it ...
In the Summer though, when the Spinzall comes, I'll be able to gank yeasties like a boss ...
This is what I knew a NEIPA to be, I don't know anything about yeast, not a brewer...
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
This new style all started with Heady Topper, the cult beer made by The Alchemist...
http://vinepair.com/...ew-england-ipa/
So, I figured some of OH are this (tho they don't claim that), but I could be wrong. I'm a drinker not a brewer.
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel – a departure from the light/dry mouthfeel you often get with West Coast IPAs – with little to no hop bitterness at the end utilizing hops that impart a tropical, juicy sweetness rather than the classic bitter, dank or citrus-y flavors West Coast IPA lovers have come to expect.
This new style all started with Heady Topper, the cult beer made by The Alchemist...
http://vinepair.com/...ew-england-ipa/
So, I figured some of OH are this (tho they don't claim that), but I could be wrong. I'm a drinker not a brewer.
Steak frites bitches
The GD isn't a NEIPA, but the Magic Green Nuggets and 3rd Anniversary (while a good bit larger) would qualify ... I'm not sure the All Green Everything would qualify either, despite being quite tasty ...
The soft mouthfeel from high-protein malts, high mash temp, and water modification (especially the chloride:sulfate ratio), tropical flavors from late hopping using particular hops that have particular oils, and all the those thing's interplay with the concept of biotransformation in the particular yeasts ...
The soft mouthfeel from high-protein malts, high mash temp, and water modification (especially the chloride:sulfate ratio), tropical flavors from late hopping using particular hops that have particular oils, and all the those thing's interplay with the concept of biotransformation in the particular yeasts ...