beer Being Crafty

Felt right ...

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I mean ... it's damn tasty ...
 
They are recommending the service climate they think highlights it ... snifter style glass to accentuate and focus the nose etc ...
 
I should have been real close coming out of the normal fridge, by chance ...
 
I drink all of my beer from either the fridge (~41-43F, here), or some I have from the crashing keezer, which is kept within 1F of 37F ...
 
I do give a little thought to which come from where ...
 
 
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