beer Being Crafty

They do have cauli-based, and a bunch of other vegan offerings ... yeah.
 
These look tasty, though ...
 
http://myindiantaste.com/cauliflower-pakoras-recipe-crispy-deep-fried-cauliflower-snack/
 
Danielle is crazy about the onion bhaji from our place, so it would be a good project to try some cauli and onion as the maiden voyage, I agree ...
 
In both cases, the Paragon induction burner & the Cinder, I'm waiting for the accessories to ship ... the temp-mat for the former, and the ceramic deep-fry plate for the latter ...
 
I can probe the oil in the Paragon in a tall-wall pot though, which is probably smart regardless mess-wise ....
 
I have cauliflower here, as it turns out ...
 
I'll have to see what I have and don't have later, but maybe it's possible, LOL ...
 
 
Sipping on my local favorite at the moment
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Cheers
 
Talk about torture. Daytrip down to Niagara and quick jump across to NF,NY. Too much hassle to bring alcohol back across on daytrip , but this place is like heaven for craft beer nerds.

Upside I grabbed some Cabot trail habenero, and deer something or other rattlesnake cheese there. Can't decide which has more heat but the flavour of the rattlesnake is awesome.
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