I somewhat enjoyed Shiner's Prickly Pear but it needs refining. Would like to see another brewer try with prickly pear
The Hot Pepper said:I know the Other Half Grape was the shit so I'd give melon a whirl, it's the complicated pop tart cinnamon toast s'more flavors I shy away from.
I checked 2 of those places and neither had OH on tap. I am going to try and get to another one Thursday before the office party.The Hot Pepper said:I know the Other Half Grape was the shit so I'd give melon a whirl, it's the complicated pop tart cinnamon toast s'more flavors I shy away from.
Grass Snake said:Guess I'll get a growler but looking at some prices around town looks like it's more expensive to drink that way. Why? I understand there are some beers only available on tap..
Think I paid 12 or 14 for a 4 packt0mato said:
Here the ipa's are a lot cheaper.
The dark beers you pretty much break even. The five beans I bought yesterday was 19 dollars for 64oz growler. I'm not sure what a 12oz can costs but I would love to know.
That stuff is awesome. You know it's a good beer when the flavor lingers for a long time.D3monic said:Sam smiths oatmeal stout is really good, so much complexity in flavors. even like 30 seconds after a sip you're picking up all these different nuances.