beer Being Crafty

I'm just drunk enough to call BS on that ish-izzle ...
 
You'll change your tune when you homebrew, or miss out - one of the two ..
 
:rofl:
 
I'll bet that you use a split bean within 6 months.
 
 
Dude, it always tastes artificial to me even when it's not... I can't explain it, just don't like it. Tell me a good one.
 
Grass Snake said:
It's like drinking air freshener or something smells good but not meant to ingest
 
That's it! It's perfumy.
 
Great! Now we can move on. :)
 
1010 - can you do the books on this? ...
 
I'm in at 6 months.
 
There's so many things that taste like 'vanilla' ... hard to place it ...
 
Could be caramelization, could be toast on wood, could be vanilla bean (of which there are many quite varied) ...
 
 
 
 
 
 
t0mato said:
Vanilla just seems to only make them taste a little boozier to me. I don't ever pick up the essence of vanilla. Just the alcoholic extract taste.
 
Hmmm, chances are they are not using vanilla extract tho.
 
t0mato said:
Vanilla just seems to only make them taste a little boozier to me. I don't ever pick up the essence of vanilla. Just the alcoholic extract taste.
 
<ding,ding>
 
when vanilla is actually used, it's fuckin' delicious ...
 
there's a bunch of vanilla-like flavors that comes from other processes ...
 
vanilla in homebrew is tits.
 
grantmichaels said:
1010 - can you do the books on this? ...
 
I'm in at 6 months.
 
There's so many things that taste like 'vanilla' ... hard to place it ...
 
Could be caramelization, could be toast on wood, could be vanilla bean (of which there are many quite varied) ...
 
 
 
 
 
Yes. Easy one. Loved the vanilla in Wheebz Porter.
 
grantmichaels said:
 
<ding,ding>
 
when vanilla is actually used, it's f**kin' delicious ...
 
there's a bunch of vanilla-like flavors that comes from other processes ...
 
vanilla in homebrew is tits.
I believe that. I also haven't had many brews with vanilla. Certainly none that would actually use whole vanilla beans.
 
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