beer Being Crafty

The Hot Pepper said:
Sorry Grassy the peer pressure is strong!
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Grass Snake said:
I stand alone then... :snooty:
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I agree that the vanilla-like notes prevalent in flavored extract beers and poorly barrel-aged beers is not tasty ...
 
I know the taste of throwing a split bean in the fermenter is brilliant.
Soon we'll talk about which vanilla - Madagascar, Mexican-style, Tahitian etc ...
 
It's one of the first split batch experiments I'll do.
 
 
 
grantmichaels said:
 
I agree that the vanilla-like notes prevalent in flavored extract beers and poorly barrel-aged beers is not tasty ...
 
I know the taste of throwing a split bean in the fermenter is brilliant.

Soon we'll talk about which vanilla - Madagascar, Mexican-style, Tahitian etc ...
 
It's one of the first split batch experiments I'll do.
 
 
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Hands down, Madagacar without a friggen doubt, no and's, ifs, or butts.
 
The Hot Pepper said:
OMG>>> today's Other Half release is Short Dark and Wired a play on their Short Dark and Handsome stout, and WOW!
 
DUDE! I take back back everything I said about vanilla. Grassy, you are on your own.
 
"OMG this is so good. I like coffee stouts but this is so coffee forward"
 
"Yeah it's Stumptown coffee concentrate, vanilla, and... (I don't remember anything after this LOL)".... vanilla!
 
BOOM!!!!!! Now I want french toast. This beer is so breakfasty it's not even funny!
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Haha. Grant is always right.
 
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Get it right yet????!!!!!!!!!!!!!!!!!!!!!!! :lol:
 
tctenten said:
Haha. Grant is always right.
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I wish.

 
The Hot Pepper said:
Shhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!
His ego is bigger than Scovie's edit log.
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Right now I'm drinking a 2x coffee - to experience the 'notes' ...
 
Literally 42g ...
 
Those vague citrus notes ... not vague at double-strength.
 
Highly recommend at least a single double-cuppa from each bag (of single-origin) ...
 

 
 
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