WarrantMan
eXtreme
GCM.
Hands down, best beer review I've ever read... "sprayed all over the wall, infected..." YOU ROCK!
Hands down, best beer review I've ever read... "sprayed all over the wall, infected..." YOU ROCK!
The beer probably did get infected from some wild yeast/bacteria. It is uncommon in commercial beer, but can happen fron time to time. It's more common in a shotty home brew operation. I highly doubt the brewery would knowingly release infected cans. Maybe the brew was infected during the canning process, and they had no idea, til it had already been distributed.WarrantMan said:
Thanks. The best laugh I've had all day. My ribs are hurting... oh man "infected" oh gosh that's that's great! Two thumbs up!!! Oh stop it stop it!!! ha ha
Yep.WarrantMan said:
Agreed. I as well as I'm sure everyone on this thread, has tried many different beers. Can't speak for you guys but I am curious. Have you ever had a beer that you just could not, however much effort you put into it, drink it? Threw it out... Many great beers have been featured here, as a thread "lurker", thanks to you guys and a great beer place very close by, I've spent a war pension trying some of the stuff..
What say you?
Some even sprayed on an oil painting of my late dog and I. My wife was like WTF?!!!WarrantMan said:GCM.
Hands down, best beer review I've ever read... "sprayed all over the wall, infected..." YOU ROCK!
Thegreenchilemonster said:Some even sprayed on an oil painting of my late dog and I. My wife was like WTF?!!!
My wife loves the stuff. I've grown to hating it more than any "food" in the world, to absolutely loathing it's existence over the 13 years we've been together.Dane said:Durian:old sneaker pudding drizzled with concentrated onion funk b-o. Yum.
Thegreenchilemonster said:OK, not that, although I could make a durian leche de tigre...
There's nothing like the smell of rotting onions bathing raw fish to stimulate the appetite!
Dane said:Durian:old sneaker pudding drizzled with concentrated onion funk b-o. Yum.
You should check it out sometime! Fresh is best, BTW. That way you get the full experience. There is nothing quite like a fresh durian, to ruin your day. DON'T open one in your house. Cut it open outside, and use gloves.The Hot Pepper said:Never had one or smelled one. Even lived in Chinatown and saw those porcupine things hanging in net sacks.
You should know by now that I am just busting balls...The Hot Pepper said:
Very presumptuous of you to assume I was dissing it. Some people like a dashboard "aged" beer.
That is a serious a+ beer.Thegreenchilemonster said:Back to the beer! Some Master of Oranges. Kicking ass as always. This continues to be my favorite DIPA. A+++
This is the DIPA that I measure all other DIPAs against. I hope it gets canned again soon. This is my last one, but I know Mike has one floating around in his fridge, so I can at least live vicariously through his enjoyment of the brew, til Aslin releases it again.