beer Being Crafty

[Thegreenchilemonster]

Cheers!

 

[t0mato]

Oooooh, what do you have going there? Some dinos with chimi?!

Exactly!

They're about 2/3 of the way. I'm also going to start cooking down some collard greens.

 

[Thegreenchilemonster]

Exactly!

They're about 2/3 of the way. I'm also going to start cooking down some collard greens.

They look amazing so far! Smoked dinos are one of my all time favorite foods, then drizzled with chimi...

 

[t0mato]

Thanks dude!

I hope your ribs turn out amazing too.

 

[Thegreenchilemonster]

Thanks dude!

I hope your ribs turn out amazing too.

Thanks. I haven't peaked at them yet, but everything smells great so far. They have been on the smoker for 2.5 hours at 275. One chimney full of Royal Oak, and 4 logs of Hickory. I'll probably check them, and wrap them in the next hour or so.

 

[Thegreenchilemonster]

I went in for a TIPA. Salud!

 

[Thegreenchilemonster]

Quintuple IPA (18.4% ABV). Dry hopped 5 times. Still absolutely delicious. Maaaaaasssssssiiiiiivvvvveeeeee hop bomb

There isn't another beer like it. A sipper, through and through. It only gets better as it warms up in the glass.

 

[Thegreenchilemonster]

Nom nom nom

 

[t0mato]

Cleaning the patio furniture ATM. It's time for another brew!

 

[The Hot Pepper]

 

[t0mato]

Nice!

 

[Thegreenchilemonster]

I bet that is a tasty brew right there!!! I love me some OH, and I love me some Monkish. The only combo I have had of the two also had the Trillium factor, with Fully Loaded Baked Potato.

 

[The Hot Pepper]

Super tasty drinking it right now. "Brewed with Golden Promise, oats and wheat before getting a more than generous dose of Vic Secret, Galaxy, Kohatu, Chinook and Denali hops."

 

[t0mato]

That's a serious hop profile right there.

 

[Ozzy2001]

It's Fing delicious. OZ has one in his fridge. I'm interested to see how he enjoys is. I only have one can left. I hooked up one of my employees with some Veil brews for kicking ass last month, and he loved the White Ferrari as well.

It was pretty good. Pretty dank hops. Shared it with a buddy at the ba Sump release.

 

[Grass Snake]

 

[Thegreenchilemonster]

Yum, coconut and vanilla like peas and carrots in an Imperial Stout

 

[t0mato]

This is just an okay beer. The citra, eureka, and cascade hops are good but this one has a toasty biscuit malt profile that is too much like fat tire. I don't think I'll seek it out again.

 

[Thegreenchilemonster]

This one has a lot of blueberry flavor and aroma, packed into a nice sipper of an oatmeal stout.

 

[t0mato]

Have you guys tried Lizard of Koz? I think that's a blueberry stout.