beer Being Crafty
- Thread starter The Hot Pepper
- Start date
i`ve posted this one before but it`s good and i picked it up again. 
Damn sweet! That granola...
Probably tastes like your Boo Berrry t0m.
Probably tastes like your Boo Berrry t0m.
Too sweet for me. Gave it a shot. Have 3 more. That granola definitely had brown sugar or honey.
I have been slacking on posting up beers the last few days.
This gose was damn good.
I told ya I had one of these kicking around Mike. A little over the top sour for me.
We hit Nickel Brook's new tap room.
Left to right Florida forensics blood orange table beer, Bastardized tangerine stout, uncertainty principle #1(description follows I think gip will think it is cool) 11.05 Belgian quad with oak & cherries (yearly collaboration with Sawdust City brewing)
The CBS was just ok. I am not sure why it is so highly rated, there are more than a couple barrel aged stouts I would drink before it.
Uncertainty Principle No. 1 is a culmination of multiple souring and fermentative procedures including Kettle Souring, Primary Brettanomyces Fermentation, and Fruit Addition in a stainless tank, and Mixed Culture Fermentation and Souring in an oak barrel. In total it is the culmination of 2 years of brewing and ageing in order to get the character to the level of depth and complexity that our brewers were searching for. Pouring a brilliant hazy golden/orange hue, the aroma bursts with a Tropical Medley of Mandarin Oranges, Mango, and Pineapple, surrounding a core of acetic acid and Funk. Hints of light floral tones tease the palate as punchy notes of Mandarin Orange, Pineapple, and crushed Mango greet your taste buds on the finish. Lactic and Acetic acid blend together seamlessly, creating a deep character which adds layer after layer of complexity.
This gose was damn good.
I told ya I had one of these kicking around Mike. A little over the top sour for me.
We hit Nickel Brook's new tap room.
Left to right Florida forensics blood orange table beer, Bastardized tangerine stout, uncertainty principle #1(description follows I think gip will think it is cool) 11.05 Belgian quad with oak & cherries (yearly collaboration with Sawdust City brewing)
The CBS was just ok. I am not sure why it is so highly rated, there are more than a couple barrel aged stouts I would drink before it.
Uncertainty Principle No. 1 is a culmination of multiple souring and fermentative procedures including Kettle Souring, Primary Brettanomyces Fermentation, and Fruit Addition in a stainless tank, and Mixed Culture Fermentation and Souring in an oak barrel. In total it is the culmination of 2 years of brewing and ageing in order to get the character to the level of depth and complexity that our brewers were searching for. Pouring a brilliant hazy golden/orange hue, the aroma bursts with a Tropical Medley of Mandarin Oranges, Mango, and Pineapple, surrounding a core of acetic acid and Funk. Hints of light floral tones tease the palate as punchy notes of Mandarin Orange, Pineapple, and crushed Mango greet your taste buds on the finish. Lactic and Acetic acid blend together seamlessly, creating a deep character which adds layer after layer of complexity.
well i had to do some late night driving so i didn`t crack a beer till really late but i`m still up. 
anybody ever notice the lurkers in this thread? they almost always outnumber the members reading the thread. just an observation.
It's probably because we have posted so many obscure beers, and special one offs, collabs, etc. from craft breweries. When someone googles an Aslin beer that was released 2 years ago one time, and had a 2 can limit, there isn't much info on the beer. This thread shows up, with a pic of the can, and usually a flavor descriptor, or at least if it was good or not.
yes, that is probably why they are lurking.Thegreenchilemonster said:
the brewery is in Colorado and here is their description.
OLD CHUB
SCOTCH ALE
ABV
IBUs
8.0%
25
IT’S LIKE SPUTNIK…A VIRTUAL PLANETOID
Old Chub is a brobdingnagian celebration of aggressively shattering the status quo. This jaw-dropping Scottish strong ale (8% ABV, 30 IBUs) strays far from conventions, as it’s brewed with a recklessly bodacious amount of malted barley and specialty grains, and a dash of beechwood-smoked malt. It features semi-sweet flavors of cocoa and coffee, and a wee bit of smoke. It’s a powerful, head-turning trip for malt heads and folks who think they don’t dig dark beer.
I've been drinking Dales pale ale from Oskar Blues since college at UNM. 16 years
Scotch ales are not my favorite style...way too malty for me. I have a had a few gems in that style though, so I can't say I hate it.
Scotch ales are not my favorite style...way too malty for me. I have a had a few gems in that style though, so I can't say I hate it.