bentalphanerd said:Hard work on this side of the planet PcolaHot
I sprout them & stick em in the ground & wait for pods lol. Although I did spray with pyrethrum & neem today but that should be all I have to do until about April.
Whew...I better have a rest & a beer
Poor you. sounds like hard work.bentalphanerd said:Hard work on this side of the planet PcolaHot
I sprout them & stick em in the ground & wait for pods lol. Although I did spray with pyrethrum & neem today but that should be all I have to do until about April.
Whew...I better have a rest & a beer
bentalphanerd said:
More Orange Habs
Left: Mystery Asian #3
Mid top: drought Serrano
Top Right: Mystery Asian #2
Right: Siam
bellow is a Siam/Unworthy {cant wait to try that}
more unworthies bottom right!
apologies for the blurry pic
AlabamaJack said:Hey Bent....those siam's look like the kind of peppers that are in that tequilla I bought. A picture of the bottle with the peppers inside is on DD's thread about the FFS. Check it out and see what you think.
chilehunter said:nice harvest, cant wait til I can pick some ripe chiles. how hot are those siams, do they taste like a cayenne or thai or ?
Daisy7117 said:Those are beautiful...it could be a poster....mind if I do a painting of it?
bentalphanerd said:wow a painting. Nice Can you send me a scan or photo of it when you're done?
Pam said:Ok, so, what have you decided the species of the mystery pepper is? They look interesting, and I'll be eager to hear what they taste like.