• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev best bacon i can buy.

N_FF

N_FF

fricken eh this stuff is great would be better if it was flavored with pino's or habs instead but its great stuff

mitchell's gourmet food 3 peppercorn bacon.
IMG_3521.jpg
 
yes mixed pepper has the most amazing smell and flavor the red ones are kinda sweet with the clasic pepper kick. white pepper is kinda mellow green is fresh flavor.

you must get some mixed / Gourmet peppercorns for your grinder.
 
N_FF said:
fricken eh this stuff is great would be better if it was flavored with pino's or habs instead but its great stuff

mitchell's gourmet food 3 peppercorn bacon.
IMG_3521.jpg
Click to expand...

thehotpepper.com said:
Yup, it's red, green, white, black peppercorns. All the colors of the peppercorn unless I missed one.
Click to expand...


THP counting FAIL! Use your toes if you have to.

Salute', TB.
 
its from canada, which makes it canadian? what's the difference, exactly, between canadian bacon and ham? It says thick sliced, so is it like what we call bacon, just sold in canada? you cant see it, Patrick, becuase its been smothered in Peppercorns. we need a picture of a serving suggestion.:lol:

I think I need an instruction picture of a pig, with the lines drawn on it for the different cuts of meat- baacon, ham, pork chops, roast, loin, etc. :P
 
You must log in or register to reply here.
Back
Top