1st RB you're disappointing us!
2nd I dont know if I'm going overboard, but how & what do all of ya use to clean your skillets ?
I cut very small pieces of greenies to clean each skillet or wok & then throw it away unless it could be used for another item right after the 1st & IF its still in good condition.
otherwise I dont save any of them cuz of bacteria, & I dont want to spread bacteria on my skillets or wok if I can help it!