Novacastrian said:No it was left in the oven with the oven turned off. I should have put it in the fridge. Henceforth i was worried about death causing bacteria so i didn't want to eat it.
In regards to how long it would take to eat i probably wouldn't be able to get through a full turkey leg as i am not a real big eater.
Bacteria is over rated dontcha' know....
So being a small eater would make you something of say a Jr. eater as opposed to say a Sr. eater.
Salute', TB.