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food-bev Biltong Salted Pork new batch.

dragonsfire

dragonsfire

24 hours in salt, lost 1lb of water.
seasoned then put into Drying Box for 72 hours. 35% water evaporation.



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IMG_5008_PorkBiltong-1000.jpg

IMG_5080_SaltedPorkBiltong-800.jpg

IMG_5083_SaltedPorkBiltong-1000.jpg
 
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