drying Biltong Salted Pork new batch.

[dragonsfire]

24 hours in salt, lost 1lb of water.
seasoned then put into Drying Box for 72 hours. 35% water evaporation.

 

[sicman]

Fuct ya!

 

[dragonsfire]

Cracked one today.
Very nice, not excessive salty, works in Sandwiches, neutral taste.

 

[CaneDog]

That sandwich looks awesome!

 

[Tinkerbelle]

bloody hell - yummers

 

[dragonsfire]

Thanks!