Well, I just picked it today, and after reading this, I decided to go ahead and give it a try. I am not one to eat a whole superhot, but I will try all that I grow, so I open it up and take a look. Only a few seeds in it, like 12 or so running the entire length of the pod, and a whole lot of cap just oozing out. So, I pick off a piece and eat it. Good flavor, not as fruity as a red bhut or naga, but still good. Haven't tried a choco bhut yet, so can't compare the 2. Well, first piece not too hot at all. The piece I picked off was close to the blossom end and was about hab strength. Now, I am thinking as mean as this pepper is that can't be all, so I eat another piece. This time closer to the middle, next to the placenta. Whoa! There's the heat. Not as hot as the scorpion, but very bit as hot as the red nagas. Burned the back of my throat and lit my tongue on fire. Pretty intense.
Sorry, no video though. No camara. However, I do have another 4 ripening up right now if someone wants to do a video review. I know there are a few good reviewers on here that can describe it better than I can anyways, so first 3 people who are interested post here (so it is easy to see who the 3 are and when the quota is filled) and send a PM. They should be ready in a few days and I will send them out. The seeds in the pods are OP, but I will be isolating as many pods as possible to share pure seeds with later on. I may be a variation of the Choco Bhut, or it may be a different variety that looks similar, but either way, it is still a great pepper on a beautiful plant. It does have more spikes than the choco bhut does even though the shape is the same. I recommend growing it out.
Have a great day!
jacob
They are starting off dark, but won't know for a few days what the final color will be. Just a little blush on the top right now. Looks like it may be a chocolate color though. Will post pics tomorrow or Saturday as they color up more.
