-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
ad Bold Badger 2021 Giveaway
- Thread starter Bold Badger Sauces
- Start date
If so I hope I was 9! Definitely one of my fave sauces. 
OK bpiela is 10, and thp is 10.5 (because he's such a handsome devil, lol). That does it. Feel free to post reviews in this thread, like on facebook, etc. Hope everyone likes the sauce!
WOOOO cool! I posted a page back too so I may have beat bpiela. 
THANKS!
THANKS!The Hot Pepper said:
Clearly an oversight on my part.
Can't wait to try it have loved all your creations so far!
The Ambrosia showed up yesterday. We slathered it on some chicken and grilled it up. 
Sauces tastes amazing.
Sauces tastes amazing.
Awesome, glad you liked it!
Oh man... Just tried the yellow 7-pot. It is fantastic. It has almost a tartness right at the beginning, and then all of the other flavors start melding into it. Then the heat kicks in. Excellent job Bold Badger. I foresee myself placing an order in the near future. Thanks so much for the sample!
Can't wait to try mine! Thanks for the bottle!
Perfect for Italian!
Spice up your eggplant rolatinni!
Spice up your eggplant rolatinni!
Eggplant rollatini sounds pretty awesome. I'm always looking for ways to make eggplant more palatable, lol.
Also I add some vinegar to the sauce for flavor, but most of the tartness comes from the fermentation. I think some vinegar enhances the funky fermented taste more than overrides it.
Also I add some vinegar to the sauce for flavor, but most of the tartness comes from the fermentation. I think some vinegar enhances the funky fermented taste more than overrides it.
Salt is the key for making the Eggplant nice, sometimes I would dip the slices in soy sauce.
Bold Badger Sauces said:
This shows you are true saucemaker. I see so many posts about how to avoid vinegar and how people hate vinegar in sauce but they just don't know how to use it. Sauce is great!
I'm a big fan of vinegar, I even like franks and tabasco, but I definitely want a balance. I'm not a big fan of sweet or tomato-based sauces.
The sauces have arrived. All are excellent, after the first tasting, Yellow 7 Pot is my favorite.
Glad they made it! The curry sauce goes really well on anything sweet, especially thai food, and the berry is great on bbq'd pork.