Boomas BBQ

Cooking with Fire, gets a whole lot more attention, this thread is going to get regular updates on all things BBQ.
 
As some are aware i got a custom built pit/smoker last year and am slowly getting my head around this whole style of cooking. Lots of fun!!
 
Soon there will be a new toy to add to the outdoor kitchen, hopefully sooner than later............
 
Still after as much feedback as possible, always trying to improve.
 
So to start this off, Brisket cooked yesterday for about 9-10 hrs, then wrapped and rested in an Esky for 2-3 hours. Brisket was sprinkled with a plain old mix of salt and pepper.
 
Pork ribs done 3-2-1 method with a dry rub
 

 

 

 

 

[Scovie]

Damm straight Boom Boom! I love wings super low and slow on the grill. Your chef skills are over the top bruddah!

And how nice it is to see BBQ in a BBQ thread. Not some weird boiled ribs and mail ordered deli meat. :Rofl:

 

[grantmichaels]

Damm straight Boom Boom! I love wings super low and slow on the grill. Your chef skills are over the top bruddah!

And how nice it is to see BBQ in a BBQ thread. Not some weird boiled ribs and mail ordered deli meat. :Rofl:

 

[The Hot Pepper]

Damm straight Boom Boom! I love wings super low and slow on the grill. Your chef skills are over the top bruddah!

And how nice it is to see BBQ in a BBQ thread. Not some weird boiled ribs and mail ordered deli meat.

If you don't like someone block them. Jabbing at members when it is not a light-hearted joke, and you don't like that person (according to your status about him) is considered attacking a member... I have sent you a PM. Thanks

 

[grantmichaels]

Sorry, Booma! Carry on w/ the 'Q' ... and pizza?

 

[JoynersHotPeppers]

Booma the Q king....need to stop by your place on the way to Bali!

 

[Booma]

Well if you pass australia why not

 

[Booma]

Got some lamb ribs and beef ones on the go, but thought I might try doing a king prawn in the pit also.

Agave and garlic marinade, then a spicy dry rub, bbq'd with Apple wood. Tasted fantastic!

 

[grantmichaels]

I'm confused by the use of "go" and "out" above, but nice bottom-dweller, there ...
 
Love the metal cow-art, too ...

 

[The Hot Pepper]

Nice!

 

[grantmichaels]

Where's the Q?

 

[Booma]

Lamb ribs, beef ribs and then some seafood for dinner

 

[grantmichaels]

Nice ... that last photo is $ ...

Now I can go to sleep, LOL!

 

[sicman]

Never disappointed with your grub. I could really go for some lamb.

 

[FreeportBum]

Lamb ribs, beef ribs and then some seafood for dinner

 shrimp on the barbie nice! love me some shrimps and scallops.  

 

[JoynersHotPeppers]

Lamb ribs, beef ribs and then some seafood for dinner

Looking great Booma!

 

[Husker21]

You rock brah. Showed my wife some pics of your backyard set up. I hope to turn my yard into a bbq haven/pepper patch.

 

[grantmichaels]

I really liked the afterburner method for a single steak ...
 
the extra effort tonight wasn't worth it ...
 
I consider using pair of chimney's - since they are around anyways - but the vortex fires up so hot the sear time (if there's anything that can burn) is < 30 seconds ...
 
Looking forward to your Q today, mine left me wanting ...

 

[Booma]

No ribs tonight, but will be grilling something, not enough hours to be eating at a reasonabe time tonight

 

[Booma]

You can find me, in St. Louis

 

[sicman]

They look perfect.