Quick frittata the wife whipped us with some of the leftover pork sage sausage
food BREAKFAST!!!
- Thread starter SumOfMyBits
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interesting mornings yall have thereJoynersHotPeppers said:
Nice, and nice!
Just a quick pic of breakfast as I get imgur figured out. Die photodumpster, die.
Yum! Cast iron?JoynersHotPeppers said:Quick frittata the wife whipped us with some of the leftover pork sage sausage
nm I can see it in the pic.
pizza for breakfast = WIN
Egg in Purgatory pizza. I love a fast pizza on the comal
tomato slices and onions were fried in ghee before topping. no sauce but the tomato juices , EVOO and the yolk . other players calabrese salami, feta, oregano, Mixed smoked flake, anchovy after it came out of oven.
leftover dough I made last wed , 66.6 % hydration. mix of bread flour and 00 pizza flour, spring water, 1.5% salt , 7 grams yeast,~ .5 gram ascorbic acid powder 4 % EVOO. 100% autolyse flour to water then added rest of flour, salt and yeast ,vit C powder. olive oil - five min knead in kitchenaid with dough hook in a large zip bag and in fridge for long rise/ferment.
Didn't get a great edge shot, but it is very thin but not a crunchy cracker crust.
Egg in Purgatory pizza. I love a fast pizza on the comal
tomato slices and onions were fried in ghee before topping. no sauce but the tomato juices , EVOO and the yolk . other players calabrese salami, feta, oregano, Mixed smoked flake, anchovy after it came out of oven.
leftover dough I made last wed , 66.6 % hydration. mix of bread flour and 00 pizza flour, spring water, 1.5% salt , 7 grams yeast,~ .5 gram ascorbic acid powder 4 % EVOO. 100% autolyse flour to water then added rest of flour, salt and yeast ,vit C powder. olive oil - five min knead in kitchenaid with dough hook in a large zip bag and in fridge for long rise/ferment.
Didn't get a great edge shot, but it is very thin but not a crunchy cracker crust.
Boom !
awesome lookin breakfast pizza
awesome lookin breakfast pizza
Yum, menudo for breakfast! Definitely my favorite dish to eat for breakfast after a hard night of drinking.OCD Chilehead said:
I know what you mean. I don't indulge anymore, but nothing like a spicy bowl of menudo and cold beer to set things straight.Thegreenchilemonster said:
to be honest the peameal ended saltier than I wanted. I changed my brine somewhat this time , brown sugar instead of maple syrup, a finer sea salt and forgot to do a test piece before coating with cornmeal.. After I ate ,I rinsed the cornmeal off the rest of the big piece and will have it soaking in plain water for 12 hrs or so to bring the salt levels down a bit before re-coating with cornmeal.
Ashen said:some home cured peameal bacon, runny eggo, and taters that were brushed with a mix of melted butter, smoked flake, thyme,salt and pepper before frying. Hit it with some nanami togarashi at the end.
perfect ...
now i'm hungry, and a little bit jealous!
Nice!
Slice a biscuit or toasted rye under that egg and pass me the plate.
I always need bread under my eggs.
Slice a biscuit or toasted rye under that egg and pass me the plate.
I always need bread under my eggs.
stiff, golden-toasted rye with seeds, please ...
Simple sammie...
Waffles with Shoreriders Strawberry Rocoto sauce !
the strawberry really pops and the sweetness is upfront when eaten with waffles then there is that awesome rocoto mouth glow
i really like this sauce and find that it taste different depending on what i put it on, for example: on Soba noodles with stir fry veggies the strawberry flavor is subtle, and it reminds me of an asian plum sauce, but with Rocoto !
thanks again Shorerider for the trade !
you make awesome sauce
G.I.P.