food BREAKFAST!!!
- Thread starter SumOfMyBits
- Start date
Muck.
You had me at pineapple.
I eat 2 whole fresh a week.
But I gots to know....
How did you cut that 'thang?
It looks beautificated!
You had me at pineapple.
I eat 2 whole fresh a week.
But I gots to know....
How did you cut that 'thang?
It looks beautificated!
Muckyai said:Just a knife. It's how my mom taught me to cut pineapple so that you don't get one of those little hairy pineapple bits.
Sent from my SAMSUNG-SM-G935A using Tapatalk
But the swirly pineapple tower 'thang.
Its making me crazy.
Anyone who's been to a Starbucks lately, knows about Egg Bites. This crazy walk-away menu item has been said to be their most successful food launch.
For those of you watching your carbs, it's a win-win. Having picked up a Joule sous vide circulator last Prime day, I thought I'd try my hand at the home-made sous vide version. There are recipes using an Instant-Pot and a regular oven out there, too. Basically, it's just equal parts of egg and some sort of dairy (I used a low-fat cottage cheese), then I seasoned with salt, black pepper and Aleppo, then cooked in a mold of some sort. Starbucks uses full fat ingredients like bacon, gruyere, Jack cheese, etc., but I'm headed in the more diet-friendly direction. Today, I used some small Weck jars, which weren't the easiest thing to get the eggs out of. Next time, I'll spray with some sort of baking release spray like Pam. Topped with a sauteed mix of tomato, NuMex Sauve Orange & Mad Hatter peppers, onion and parsley, the dish is finished with a sprinkle of Aleppo.
Let's just say, I hit this one out of the park! Dee-eeeeeeee-li-cious!
For those of you watching your carbs, it's a win-win. Having picked up a Joule sous vide circulator last Prime day, I thought I'd try my hand at the home-made sous vide version. There are recipes using an Instant-Pot and a regular oven out there, too. Basically, it's just equal parts of egg and some sort of dairy (I used a low-fat cottage cheese), then I seasoned with salt, black pepper and Aleppo, then cooked in a mold of some sort. Starbucks uses full fat ingredients like bacon, gruyere, Jack cheese, etc., but I'm headed in the more diet-friendly direction. Today, I used some small Weck jars, which weren't the easiest thing to get the eggs out of. Next time, I'll spray with some sort of baking release spray like Pam. Topped with a sauteed mix of tomato, NuMex Sauve Orange & Mad Hatter peppers, onion and parsley, the dish is finished with a sprinkle of Aleppo.
Let's just say, I hit this one out of the park! Dee-eeeeeeee-li-cious!
Fried egg and cheese Sammie on Mennonite rye bread. Toasted right to the edge of being burnt, as a opposed to my wife's preference of no colour, slightly warm and dry to the touch.
Getting to the end of my double reaper sauce. 50/50 Brandon's peach reapers and my homegrown ones with just enough salt, vinegar to bring it together and ascorbic acid powder to keep the colour.
Getting to the end of my double reaper sauce. 50/50 Brandon's peach reapers and my homegrown ones with just enough salt, vinegar to bring it together and ascorbic acid powder to keep the colour.
I made a hatch pepper infused sausage gravy for biscuits and the flavor was awesome. Here it is over some homemade biscuits and a couple over easy eggs. 
Smoke.
Before I read the description.
I stared at the pic.
Hard.
I thought it was a chicken fried steak and eggs.
Splooged with that glorious gravy.
And then...
You said it was biscuits.
Still good but...
Thanks.
For ruining the fantasy.
Before I read the description.
I stared at the pic.
Hard.
I thought it was a chicken fried steak and eggs.
Splooged with that glorious gravy.
And then...
You said it was biscuits.
Still good but...
Thanks.
For ruining the fantasy.
happy belated birthday Ashen 
end of 2018 Eggs breakfast 
simple over easy eggs with tortillas and beans and topped with some Secret Aardvark
i got from Hogleg as a Christmas gift 
thanks buddy
Nom Nom Nom
simple over easy eggs with tortillas and beans and topped with some Secret Aardvark
i got from Hogleg as a Christmas gift thanks buddy
Nom Nom Nom
