food Breaking Bread

[SavinaRed]

I did lol. The one on the right 60% whole wheat, middle is 10% and on the left 25%. All taste completely different but each have that nice sourdough tang

 

[grantmichaels]

I love looking at these in the morning and making some toast with my coffee

That's what she said ...

 

[SavinaRed]

OCD it's time for another loaf and another one in the oven as we speak

 

[SavinaRed]

Today's no knead sourdough loaves for work tomorrow

 

[dragonsfire]

Nice! My last no knead was too hard

 

[SavinaRed]

Nice! My last no knead was too hard

the crust or the process ?

 

[SavinaRed]

This No Knead Sourdough recipe works great. The only thing I do is if the dough is to wet adjust the water or the flour. I'm on my 5th loaf since yesterday.
 
http://breadtopia.com/sourdough-no-knead-bread/

 

[hot stuff]

Made a new starter sourdough batch starting on the 16th using rye then feeding it with regular white flour.
Feb 16th

 
Feb 17th

 
Feb. 21st

 
Got home from The Great Wall last night and my mason jar had overflowed unto the counter. Apparently had great growth in several hours.
 
Made some hamburger buns from the discard yesterday

 

[dragonsfire]

the crust or the process ?

 

The whole loaf was basically solid, fine for cutting up and place in soup.
Did a grilled cheese with it, tastee yet hard.
 

 

[SavinaRed]

Made a new starter sourdough batch starting on the 16th using rye then feeding it with regular white flour.
Feb 16th

 
Feb 17th

 
Feb. 21st

 
Got home from The Great Wall last night and my mason jar had overflowed unto the counter. Apparently had great growth in several hours.
 
Made some hamburger buns from the discard yesterday

You have a very lively sour dough starter going, congrats !!!

 

[SavinaRed]

 
The whole loaf was basically solid, fine for cutting up and place in soup.
Did a grilled cheese with it, tastee yet hard.
 

Watch the video in my previous post as its the easiest way to make a nice loaf of sourdough. 

 

[dragonsfire]

Will try again, want to get some Fife flour to try out, never had it before, a friend said it was nice and didnt cause any intestinal problems.

 

[SavinaRed]

Here is my last loaf of no knead I made this morning

 

[SavinaRed]

Oh boy I felt like I was in San Francisco today for lunch but I was at work enjoying this bowl of clam chowder.

 

[FreeportBum]

nice I love sourdough with clam chowdah

 

[grantmichaels]

Wikkid pissah...

 

[dragonsfire]

Made a new batch, Spelt, will wait 24hours before adding yeast. 1tsp ACV added too, forgot to add to the list.
 

 

[hot stuff]

You add yeast to your sourdough breads?

 

[dragonsfire]

At the tail end in the short term but not on the long 4-5 day versions.

 

[hot stuff]

Is that how long it takes? I never made a pure sourdough loaf before but I started one last night and well it grew a little but it has a long way to go to be bakeable.