• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
  • ✅ Expert and friendly hot pepper grow advice.
    ✅ The latest information on hot pepper varieties.
    ✅ Reliable seed trading.
    ✅ Hot sauce recipes and food safety guidance.
    ✅ Hot sauce business tips for startups.
    🌶️ And more!
    It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.

food-bev Breaking Bread

Here are a couple of pics from February 2013 when I made my first 2 loaves of the Polaine SD Wheat.
 

Attachments

  • IMG_0511.JPG
    IMG_0511.JPG
    44.2 KB · Views: 96
  • IMG_0515.JPG
    IMG_0515.JPG
    160.8 KB · Views: 93
I'm a cracked pepper freak. I put it on everything like some people do with salt and I'm a sucker for cracked pepper chips. So I though today why don't I try a few TBS of fresh cracked pepper in a loaf of sourdough. Well its in the proofing basket and about to go into the oven in an hour or so and I can't wait to try some. Pics to follow. 
 
Back
Top