food Breaking Bread

[tctenten]

Thanks for sharing. I love trying new recipes.

 

[SavinaRed]

Baked a loaf last night for my mom as she turned 92 yesterday and she loves sourdough bread. I will bake a loaf of SD tonight after work and then tomorrow my wholewheat loaf of Polaine bread of Paris. Pics to follow  

 

[SavinaRed]

Here are a couple of pics from February 2013 when I made my first 2 loaves of the Polaine SD Wheat.

 

[dragonsfire]

Look Awesome !!

 

[SavinaRed]

Here is my batard and boule

 

[tctenten]

Here is my batard and boule

I am making that recipe you posted. In fridge now, baking tomorrow.

Nice looking loaves. If I have a chance I will try Rick's loaf too.

 

[grantmichaels]

In a BGE?

 

[tctenten]

In a BGE?

In about a month. Deck is covered in snow.

 

[tctenten]

House smells great. I will add a crumb shot once it cools.

 

[SavinaRed]

Looks awesome . Got the deal of the day at a local thrift store . A La Cloche Baker for only $5.00

 

[dragonsfire]

Fresh baked bread and butter is the best meal around I find, nothing else needed
 
$60us for that La Cloche Baker. $140ca on Amazon lol

 

[SavinaRed]

I'm a cracked pepper freak. I put it on everything like some people do with salt and I'm a sucker for cracked pepper chips. So I though today why don't I try a few TBS of fresh cracked pepper in a loaf of sourdough. Well its in the proofing basket and about to go into the oven in an hour or so and I can't wait to try some. Pics to follow. 

 

[SavinaRed]

House smells great. I will add a crumb shot once it cools.

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How did is taste ???

 

[tctenten]

It was delicious. The crumb was a bit tighter than my normal sourdough recipe that I use. I also hand kneaded as opposed to using the KA. Baked it in the dutch oven too.

 

[SavinaRed]

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It was delicious. The crumb was a bit tighter than my normal sourdough recipe that I use. I also hand kneaded as opposed to using the KA. Baked it in the dutch oven too.

it looks great nice job !!!

 

[dragonsfire]

Very nice consistency

 

[SavinaRed]

IMG_7365.JPG

It was delicious. The crumb was a bit tighter than my normal sourdough recipe that I use. I also hand kneaded as opposed to using the KA. Baked it in the dutch oven too.

Yes this recipe always produced a tighter crumb. 

 

[SavinaRed]

I love looking at these in the morning and making some toast with my coffee

 

[tctenten]

Nice line up!!!

 

[dragonsfire]

SO who did it ?