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food-bev Brown Mustard

Fired up a batch of Chipotle/Tequila/Lime/Habanero mustard.
 
Brown mustard seeds (courtesy of Kevin S.) soaking in tequila (brought tequila and chocolate habanero/scorpions/bhuts) to boil then simmered:
 
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The next day:
 
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Cooking the mustard down:
 
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(8) 1/2 pints of brown mustard:
 
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Some of this will be coming to some THP members - hope that you enjoy it.
 
TJP
 
Teach me great master! 
 
I need instructions on homemade mustard. I can't believe I never thought of this before. 
 
<Insert cheezy gif of mind being blown here>
 
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