Mmhh... I know we did bread with "strutto". Afaik now is not so used... I don't know exact translationThe Hot Pepper said:Take a trip down to Naples and grab a loaf.
Do you have this in N. Italy?
Wikipedia and wordreference translate lardo and strutto with lard...
Lardo is uncooked pig fat, sorta like raw ham... Strutto is cooked...
In last bruschetta i was using lardo.
Usually you find normal bread, some bakers do special breads... Some commonly found are with onions or olives and are very good.
Then if you find something flat it's easy to deviate on focaccia bread...
Speaking of food there are quite some differences from region to region, even between near...