food Bruschetta thread: Simplicity is the ultimate sophistication! Crostino thread too!

[texas blues]

Have mercy Essi!
 
Could you possibly post any more awesome?
 
The last pic with the olives and speck is making me swoon like a little girl.

 

[Bob_B]

I just gained 10 lbs. and am hungry still. I've never cooked Bruschetta but will now!

 

[Tinnie]

Sweet Jeebus!!!
 
I think i just flatlined for a microsecond!

 

[Essegi]

Guys, you just have to try! Roast bread, buy some good ingredients and that's it. It's really that simple!
 

I've never cooked Bruschetta but will now!

Nice!

 

[Penny]

As usual....everything looks AMAZING!!!

 

[Essegi]

Oook, so an improvised bruschetta, i had a ciabatta slice ready, some bistecche alla pizzaiola ready so...
 

Cheese is asiago.

 

[texas blues]

Have mercy!
 
That looks gorgeous.

 

[The Hot Pepper]

Now THAT'S a cheese steak! Screw Philly.

 

[Essegi]

About cheese: someone (Jay) said it's never enough. He's right.
 
Here like yesterday, but with meatball instead bistecche and more asiago. My press doesn't allow something higher than that.
 

 

 
I should've took a section photo...

 

[JayT]

Good Lord!  I can almost taste it.  Oh shoot.  I was licking my screen.

 

[texas blues]

Dang Essi.
 
You must be a martial artist.
 
Your kung fu is VERY good!
 
Looks more like cheese topped with bruschetta.
 
I like it!

 

[coki]

Brochettes of spicy ricotta.:

1 tablespoon ricotta
1 tablespoon tomato salsa
2 tablespoon Red habanero sauce
1 tablespoon olive oil
1 pinch salt

 

[JoynersHotPeppers]

Brochettes of spicy ricotta.:

1 tablespoon ricotta
1 tablespoon tomato salsa
2 tablespoon Red habanero sauce
1 tablespoon olive oil
1 pinch salt

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:rolleyes:

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[Essegi]

Had guests but one unexpectedly had not made lunch so we needed to repair:
 

 
Not really a bruschetta, leftover polenta di Storo, with Asiago, Masdam, grated Grana Padano, pepperoni. All cooked fast in microwave with crisp. The guy was happy with that. After 5 mins was still very hot!

 

[Essegi]

Some roasted ciabatta with fish:

 

[nate6279]

Wow Essegi. That looks good. What kind of fish?

 

[Essegi]

Thanks Nate! European hake. TB would not be happy about that...:p

 

[texas blues]

Thanks Nate! European hake. TB would not be happy about that...

 
I don't have a problem with hake per se although it is pretty over harvested.
 
The real problem I would have is if its been in a barrel of salt like salt cod.
 
And thats just a personal thang.
 
Other than that I say eat the hell out of that hake.

 

[The Chilli Geeks]

We love bruschetta! Wen't for thick ciabatta slices and added hot naga paste and then ghost pickles to it. Think there was some chilli flakes added in too. Bloomin' lovely!
 

 

[frydad4]

That's sniffing the fine line between Bruschetta and French Bread Pizza!!!!
 
Can I have mine with extra pickles???