http://www.foragingguide.com/JayT said:
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Thanks TB. Taste is such a personal thing. I love a grilled bun with some char, big difference between burnt. The bun was really good a twist on a brioche recipe that I used white whole wheat with. Added some caramelized onions to the top of the bun on its 2nd rise that baked into the top nicely.texas blues said:
Whoa, TB actually liked a brisshe bun? Must be the ww. 
Had a big burger cravin last night after a pain in the ass day at work. Been eating healthier and drinking less in an attempt to lose a few kg so to celebrate my successful attempt at eating healthier and drinking less I got drunk and made some burgers.
And its little brother. Don't mind the overhanging lettuce, I was too off my tits to do anything about it
That combo of spicy burger sauce, pickled japs and cayenne laced meat has really ignited my crap factory. 2nd assplosion of the day pending....
And its little brother. Don't mind the overhanging lettuce, I was too off my tits to do anything about it
That combo of spicy burger sauce, pickled japs and cayenne laced meat has really ignited my crap factory. 2nd assplosion of the day pending....
Holy crap! Where were you for the Throwdown????
Hells Kitchen said:Had a big burger cravin last night after a pain in the ass day at work. Been eating healthier and drinking less in an attempt to lose a few kg so to celebrate my successful attempt at eating healthier and drinking less I got drunk and made some burgers.
And its little brother. Don't mind the overhanging lettuce, I was too off my tits to do anything about it
That combo of spicy burger sauce, pickled japs and cayenne laced meat has really ignited my crap factory. 2nd assplosion of the day pending....
Burger looks awesome.
Thankyou gents! Had some leftover burger buns and didn't want them to go to waste so here is today's lunch. Instead of the standard S+P, I decided to experiment with making my own rub.
Damn dude stop it!
I swear this classic burger could win a TD. Not even playin'! You got burger skillz. Simple. Good.
(Did you add any ketchup, mustard, mayo? Oh, and please don't mind if I add pickle.)
I swear this classic burger could win a TD. Not even playin'! You got burger skillz. Simple. Good.
(Did you add any ketchup, mustard, mayo? Oh, and please don't mind if I add pickle.)
The Hot Pepper said:
Thanks dude! Totally forgot about the pickle relish I have in the fridge. Should've added a little bit of that. I mixed some mustard, ketchup, worcestshire sauce and S+P in with the beef, rubbed with my quick-fix rub I mixed up then and there, then added some more ketchup for the sauce. Sadly I ran out of that spicy burger sauce I made the other day, that actually turned out pretty damn fine. Tangy and hot, just the way I like it! The rub tastes freaking awesome though, I am surprised.
Crappy pic, too freaking hungry!
Hells Kitchen said:Had a big burger cravin last night after a pain in the ass day at work. Been eating healthier and drinking less in an attempt to lose a few kg so to celebrate my successful attempt at eating healthier and drinking less I got drunk and made some burgers.
And its little brother. Don't mind the overhanging lettuce, I was too off my tits to do anything about it
That combo of spicy burger sauce, pickled japs and cayenne laced meat has really ignited my crap factory. 2nd assplosion of the day pending....
Damn, damn, damn .. ..why do I keep checking these topics late at night when I'm not supposed to be hungry .. ? why oh why ???
those burgers look so juicy you can feel how they taste just by looking at them.... that's an art you're doing ... fuc* a few extra kg.... enjoy life
I bet they go soooo great with a nice cold beer
Dang Chris.
Thats your crappy pic?
Screw you!
I'd eat that burger out the ass end of a cow all day long!
Thats your crappy pic?
Screw you!
I'd eat that burger out the ass end of a cow all day long!
Cheddar Bacon Burger.........with toasted Onion Rolls....
Ground Round was mixed with carmelized Shallots and Red Habaneros to add moisture......and the rest of the fare,Lettuce, raw Onion, Tomatoes, spiked Pickles...........and Ketchup...........downed this sucker and a couple of beers before yet..........another down pour of rain.
Holy freaking crap give me one of those!!! Right now!!!
Perfecto burgers
Think this was my first chicken burger. ground the chicken with shallot,flat leaf parsley,aged cheddar,fresh garlic,fermented pepper mash,s/p. topped with grilled red onions and grilled avocado. buns were a whole wheat brioche dough with fresh dill.
Impressed by the bun!
And don't say briosche around TB!
Did the dill add anything?
And don't say briosche around TB!
Did the dill add anything?