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Burgers? Hell Yeah!!

Hey y'all looking through the sacred THP scrolls it is apparent that most awesome of foods is sorely neglected. That's right chidren's, I'm talkin' about BURGERS!! Sliders. Pub burgers. Fast food style burgers. Gastro burgers. Cheffy burgers. CHEESEBURGERS!!! Single and double meat. Triple meat. Extreme burgers. Man vs. Food burgers....the list is endless but y'all get the idea.

We won't go into the endless arguments of who created the first hamburger (Fletcher Davis) or what meat qualifies as a burger. Nonetheless....here are the rules for posting in this soon to be awesome thread:

1. Any meat goes. Beef, chicken, pork, lamb, rat, fish. Whatever, hunt it down and kill it with a knife. Its all good and I've included the options other than the traditional beef so all the kids can play in the pool. If its ground and round, its all good.

2. The damn 'thang has to be between 2 slices of bread or bun. White bread. Brioche. Sourdough. English muffin. Whole wheat. Its got to be bready. No wrap crap or wild pizza dough like chingaderra's.

3. Any cooking method goes. Grilled. Broiled. Griddled. Steamed. Deep fried. Zippo lighter.

4. Because I love to ridicule to no end tree hugging granola wimps and hippy's.....
Veggie burgers are all good. Just be prepared for the woe and gnashing of teeth and smack talk that will soon come if you post it. It will be all in fun and all good.

5. You suck at cooking? The only thing that would suck more is if you posted pics of your restaurant burger. For the sake of keeping the comedy rolling...
Any burger you didn't cook or you bought is allowed and is all good. Warning: while allowed, posting pics of BK burgers or their ilk with a splash of tabasco will bring upon you the most ridicule and insults. Even more than a veggie burger!

6. Chile's and/or hotsauce is mandatory on the burger. ON the burger, no crap on the side.

7. Pics are mandatory. No posting about a burger you made or ate without pics. You will suffer extreme ridicule and experience much loathing. Just don't do it.

8. Include a list of condiments and toppings. Mayo. Mustard. Onions. Cheese. Extract of male baboon spermatazoa. Whatever. Post it.

There it is y'all. Can you get down brown with it? Allrighty then...

RELEASE THE KRAKEN!

Here's mine. Sliders. 80/20 ground chuck from Matador Meat Market, Frisco, Tx. Cooked over fine diced yellow onions in cast iron using the smash technique. Toasted Pepperidge Farm slider buns with mustard, the onions, dill pickle and jalapeno pickle slices. Kraft brand American Plastic Cheese.

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Adult beverages are encouraged in the pics but not mandatory. Dig that awesome cast iron crust sear!

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So bring on your burgers. And that means those damn Aussie's and their stinkin' beet root too!!
 
First GM is FN nuts that's why I like him. 2 I have said more then once Booma is my favorite burger maker on the net that ain't gonna change. Loving this one but wtf that bacon needs a little blue pill. For the dense folks... It's limp ;)
 
Nah that's how you do good thick-cut bacon, needs chew... brittle is for bacon bits. ;)
 
Daaaaaang Boom!
 
That is Godzilla Burger!
 
And pardon me senor, but no way could my little hands and mouth handle that.
 
I'd have to knife n' fork it.
 
But thats a good 'thang!
 
Nah... The TB liked my post, I'm good. And The Booma cooked it that way... I'm good. :D
 
Don't mess with The Booma! (He gets a "The" title tonight!!!!)
 
FreeportBum said:
Sorry man this time Donny your out of your element. That's ham
 
Bacon varies in style throughout the world.
 
And for true some styles are somewhat "hammy".
 
In this case however, I agree with THP.
 
More proper cooked american style bacon than ham.
 
Then again, possibly Boom, his bad 'sef, will comment.
 
Boom must have one big ass for all the lips :) I'll give you Canadian bacon that's as far as I go. We will agree to disagree. No disrespect to boom, my favorite burger maker. I want crispy but chewy bacon on my burger for full squirt factor
 
It's a lot of fat showing and very little meat, so we really can't tell ...
 
There's so much else there, in each bite, that it wouldn't matter a bit ...
 
You eat the Benton's like that, but I wouldn't be eating it from the grocery aisle that way ...
 
I guess it's depends on how it was cured ... and in that case, it's tending more towards ham a bit, like Benton's ...
 
So, for me, it's either tasty cured ham cooked lightly to perfection a la Benton's, or it's undercooked bacon, which case I'd like like it rendered a little tougher in a perfect world ...
 
But honestly ... there's a double CHEESE burger, and poppers and onions, so I'd just chew-chew swallow and not give it much thought ...
 
What say you Booma? =)
 
Streaky bacon!!!! See all you dudes have no clue booma IS the burger maker. That's all he needed to say. Anyone ever watch the two fat lady's cooking show? Streaky bacon is some oldschool non supermarket shit. I'm sorry I ever doubted you man :)
 
FreeportBum said:
Streaky bacon!!!! See all you dudes have no clue booma IS the burger maker. That's all he needed to say. Anyone ever watch the two fat lady's cooking show? Streaky bacon is some oldschool non supermarket shit. I'm sorry I ever doubted you man :)
 
It's okay. You were out of your element Donny.
 
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