food Burgers? Hell Yeah!!

texas blues said:
Looks goodern' hell Chris.
 
I been down in the basement mixin' up the medicine.
 
Got quinoa simmering on the stove for later scientific 'speriments n' sheeit.
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I ran into some dark-age's thread beginning's in the brewing area last night ...
 
Would you believe that TB was gettin' all scientific mojofications and shit? ;) ....
 
grantmichaels said:
 
I ran into some dark-age's thread beginning's in the brewing area last night ...
 
Would you believe that TB was gettin' all scientific mojofications and shit? ;) ....
Click to expand...
 
Was I waxin' all poetic n' sheeit?
 
I recollect it more bein' all Altered States sans the proverbial primordial ooze.
 
With beaucoup neanderthal chest beating.
 
Most of my rants if you were to transfer them digitally to playback in real time audio
 
would only yield a complex series of grunts, groans, yips, whistles, and along with intermittent barking,
 
the occasional howl.
 
Crawlin' on my belly like a reptile may have occurred. 
 
JayT said:
I remember when The TB used to post poppers and burgers and tacos.  Now he is all about the quinoa.
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I was hoping you brought us some BBQ, but you know ...
 
=)
texas blues said:
 
Was I waxin' all poetic n' sheeit?
 
I recollect it more bein' all Altered States sans the proverbial primordial ooze.
 
With beaucoup neanderthal chest beating.
 
Most of my rants if you were to transfer them digitally to playback in real time audio
 
would only yield a complex series of grunts, groans, yips, whistles, and along with intermittent barking,
 
the occasional howl.
 
Crawlin' on my belly like a reptile may have occurred. 
Click to expand...
 
You were all like ...
 
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Ground chuck and sausage burgers with salt, pepper, garlic, oregano, and Mae Ploy sauce.  I cooked them on my charcoal grill with mesquite.  Sauteed onions and mushrooms, baby swiss cheese and Pex 7pot Primo Jelly on mine, onions and mushrooms with American on hers.  All on Martin's rolls.  Bangin'!
 
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What the hell kine'o funk and weirdness is that?
 
You mixed all the sauteed sheeit with the the raw chuck?
 
Then you grilled.
 
And then mother smothered with scheeze.
 
You know me.
 
I am not an advocate however not too opposed to grilled/gas/charcoal/wood fired burgers.
 
I am such a bastige for CI or the flat top.
 
But you got scheeze and the buns right.
 
 
And for true....
 
Screw my opinion.
 
I would bet that more folks like your style of burger much more than mine.
 
I'd also bet that backyard style burgers are more popular than most every style.
 
JayWow.
 
There's a reason I call you that.
 
He didn't mix any cooked stuff into the patty. It's on top under the cheese.
 
The Hot Pepper said:
He didn't mix any cooked stuff into the patty. It's on top under the cheese.
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I stand corrected.
 
Beef and ground sausage blend.
 
Jay didn't say what kind of sausage so I'm assuming just plain pork sausage.
 
And not my favorite.
 
Getting into smashed meatball/meatloaf territory with that...
 
although I did myself venture into that territory with my own posting of 
 
pork chorizo burgers.
 
Wait.
 
That makes me a hypocrite.
 
Shit!
 
TB I flavored the mix with s&p garlic oregano and Mae Ploy. I know you can appreciate that. There is something about well seasoned burgers cooked over charcoal and wood that I just love. I know it isn't the beefy flavor you get from your flatty, but it is equally awesome in a "like when I was a kid, dad's burgers" kind of way. Trust.
 
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