food Burgers? Hell Yeah!!

[robbie]

Booma saves the day yet again!
 
That looks even better than the new 'Most American Thickburger' from
burger places here called Carl's Jr or Hardee's.
 
"The new Most American Thickburger from Carl's Jr. and Hardee's features three classic American summertime favorites in every bite: a split hot dog and Lays Kettle Cooked Potato Chips atop a charbroiled 100 percent Black Angus beef burger."
 
 

 
 
 
And it's only 1,000+ calories!
 
http://q13fox.com/2015/05/28/model-in-hot-tub-on-truck-showcases-new-carls-jr-1000-calorie-burger/

 

[D3monic]

If I made that at home i'd eat it... haven't had much from hardees that i've enjoyed.

 

[Ashen]

 
 

 

[The Hot Pepper]

Nice!

 

[robbie]

Odin's Crotch! Just look at all the juiciness on that thang!

 

[grantmichaels]

 
 

I would totally try to pass that off as pizza, just sayin' ...

Right into sic's thread, lol ...

 

[texas blues]

Ash thats a killer pic and a helluva' guud lookin' burger!
 
Scheeze, mustard, and pickles, just the way I like to be liking it.
 
And also looks like mayo and possibly ketchup too.
 
The latter of which I don't do on burgers but I'd be a dang fool to refuse that beautiful 'thang.
 
Crusty.
 
Juicy.
 
And what's the bun?
 
Looks like an english muffin and pita had sekshool' relations and out popped that bun.
 
What hot stuff was on there?

 

[Ashen]

hab powder...   also there was some heinz jalapeno ketchup
 
Not a bun as such , mini naan rounds we had in the freezer. they make a great bun for a burger though after toasting.  soft on the inside toasty outside. 
there was some homemade garden relish on there too. 
 
 
grilled on a cast iron grate over lump btw.   Like the boss says, grilled doesn't have to be burnt,  I mostly used the heat of the cast iron grate slightly offset from where the coals were. 

 

[D3monic]

hab powder...   also there was some heinz jalapeno ketchup
 
Not a bun as such , mini naan rounds we had in the freezer. they make a great bun for a burger though after toasting.  soft on the inside toasty outside. 
there was some homemade garden relish on there too. 
 
 
grilled on a cast iron grate over lump btw.   Like the boss says, grilled doesn't have to be burnt,  I mostly used the heat of the cast iron grate slightly offset from where the coals were. 

 
Where the fck did you find mini naan rounds? I would love those as buns and for sandwiches

 

[The Hot Pepper]

grilled on a cast iron grate over lump btw.   Like the boss says, grilled doesn't have to be burnt,  I mostly used the heat of the cast iron grate slightly offset from where the coals were.

It looks perfect too!

I love them that way, and also the naan! Killer all around, that's my style.

 

[Deathtosnails]

Toasted bun

 
Onion and bacon getting hapy in butter over low n slow heat
 

 
Hand formed beef patties go in to remaing oils from butter, bacon and onion
 

 
Cheesed up with thin slices of Mainland Tasty (NZ Cheddar)
 

 
Foreground: Bun, patty, cheese, patty, cheese, bacon and onion.  Background: thin sliced dill pickle, diced pickled japs, French's moostard and Cholula hot sauce
 

 
Uploading via photofucjit and nomming.  Was guuuuud!
 

 

[grantmichaels]

Nice double. Doneness is right in there where I like it, personally ... and condiments i can dig.

 

[The Hot Pepper]

Somewhere between medium and medium well but I'd eat it!

 

[grantmichaels]

The pork roast pushed me into a medium-well pref, at least temporarily ...

There's enough bacon and cheese there that I'd be cool and the gang ...

 

[Deathtosnails]

Yeah, with the donesnessses I didn't trust the beef mince.  I was gonna mince my own but laziness set in in and hey, whatcha gonna do?  Better to have medium well than projectile burger gloop exiting both ends.  So far so good

 

[The Hot Pepper]

At least you didn't lie and say it was medium rare but the pic looks different.

Most burger joints here that some people swear by cook to that doneness so I'd imagine it is goodernell.

 

[FreeportBum]

Toasted bun

 
Onion and bacon getting hapy in butter over low n slow heat
 

 
Hand formed beef patties go in to remaing oils from butter, bacon and onion
 

 
Cheesed up with thin slices of Mainland Tasty (NZ Cheddar)
 

 
Foreground: Bun, patty, cheese, patty, cheese, bacon and onion.  Background: thin sliced dill pickle, diced pickled japs, French's moostard and Cholula hot sauce
 

 
Uploading via photofucjit and nomming.  Was guuuuud!
 

That^^ looks like breakfast, excellent burger. can I get two to go? 
 

The pork roast pushed me into a medium-well pref, at least temporarily ...

There's enough bacon and cheese there that I'd be cool and the gang ...

that's cause it was still oinking on the pate while you were trying to stab it with a fork 

 

[texas blues]

Got damn.
 
I said GOT DAMN!
 
3,597th posts.
 
FPB posts are as goodern' or bettern' the first.
 
Have mercy!
 
 
NO REALLY!
 
Other interwebz forums might have the posts but they fo' sho' got dang don't have the pics.
 
Better 'bleed that.

 

[sicman]

Hay taco bum! Waffle bum made one killer burger. Maybe we need a burger off between the bums.

 

[The Hot Pepper]

Got damn.
 
I said GOT DAMN!
 
3,597th posts.
 
FPB posts are as goodern' or bettern' the first.
 
Have mercy!
 
 
NO REALLY!
 
Other interwebz forums might have the posts but they fo' sho' got dang don't have the pics.
 
Better 'bleed that.

That was Deathtosnails buddy.