Totally agree. I'm a huge fan of fire-roasted peppers from jars on burgers/sliders, but especially when it's not beef.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
Smoked beefage burgers ala Boom
And then a chix burger.
Wait.
Was that a breast or ground chix?
A breast would be just a chix sammich but not a burger.
Gotta' be ground for that.
But screw it anyhow.
I'd piehole it like a sumo wrestler at a Chinese buffet.
And then a chix burger.
Wait.
Was that a breast or ground chix?
A breast would be just a chix sammich but not a burger.
Gotta' be ground for that.
But screw it anyhow.
I'd piehole it like a sumo wrestler at a Chinese buffet.
Maybe we need a slider thread ... slider means just about anything anymore ...
It looks loosely ground. And good.
TC, the ground chix with ground shroomage sounds very savory, almost foo foo.
And dang goodern' hell.
Grant.
You are correct senor.
Folks think a slider is a little mini burger.
Negative.
Its a technique and only the original way can be a slider.
Cooked in onions on a flat top or cast iron ala White Castle.
If it ain't done like that then it ain't a slider.
Let the masses believe what they may.
Like calling oven ribs with sauce bbq.
Just like they think shrimp on a tortilla is shrimp fajitas.
To me there is only one fajita.
Made with skirt steak as originally done in northern Mexico and the Rio Grande Valley of you guessed it....
TEXAS!
Si senor.
And I admit that I have been a hypocrite in calling them salmon "sliders".
They are not.
They are little salmon burgers.
I shall repent and no longer call them sliders unless they be the real deal.
And I shall sin no more.
Amen.
And dang goodern' hell.
Grant.
You are correct senor.
Folks think a slider is a little mini burger.
Negative.
Its a technique and only the original way can be a slider.
Cooked in onions on a flat top or cast iron ala White Castle.
If it ain't done like that then it ain't a slider.
Let the masses believe what they may.
Like calling oven ribs with sauce bbq.
Just like they think shrimp on a tortilla is shrimp fajitas.
To me there is only one fajita.
Made with skirt steak as originally done in northern Mexico and the Rio Grande Valley of you guessed it....
TEXAS!
JayT said:
Si senor.
And I admit that I have been a hypocrite in calling them salmon "sliders".
They are not.
They are little salmon burgers.
I shall repent and no longer call them sliders unless they be the real deal.
And I shall sin no more.
Amen.
Texans will narrowly define just about any 'thang ... but it's OK.
Here we go. Don't even get him started on fajitas.
or maillard
I can appreciate a nice tight definition ...
I'll inevitably break free of it, myself, but a solid spec works great for passage to future peoples ...
in Texas, that's a duck ...
I'll inevitably break free of it, myself, but a solid spec works great for passage to future peoples ...
The Hot Pepper said:
in Texas, that's a duck ...
Food evolves and the terms evolve with it. Baked beans are not even baked. Refrieds are not refried. Purists live in the past. With their cats.
You may all go to hell.
And I will go to Texas.
~ Davy Crockett
And for the record Jay..
Black Betty whore'd hersef' out on a chuck roast the other day.
I still pimp her hard.
But got dang.
Black Betty might be a million bucks but Bigass Betty, the flat top, is got dang Fort Knox!
And I will go to Texas.
~ Davy Crockett
And for the record Jay..
Black Betty whore'd hersef' out on a chuck roast the other day.
I still pimp her hard.
But got dang.
Black Betty might be a million bucks but Bigass Betty, the flat top, is got dang Fort Knox!
I'm not sure why the love isn't flowing ...
That looks spot-on to me.
I'd be happier than a pig in shit to smash that RIGHT NOW.
That looks spot-on to me.
I'd be happier than a pig in shit to smash that RIGHT NOW.