The Hot Pepper Founder Admin Aug 15, 2015 #3,984 Looks good! Is the tomato warmed on the grill? I don't know why, but it looks like it. Very nice!
texas blues Aug 18, 2015 #3,990 cypresshill1973 said: Finished lunch burger. Click to expand... I was lovin' that burger long time right up to the last pic. No ooze factor and not a drop of pinkness. CH I reckoned you to be a medium rare guy no? I'd still hit it like wing chun. Have mercy.
cypresshill1973 said: Finished lunch burger. Click to expand... I was lovin' that burger long time right up to the last pic. No ooze factor and not a drop of pinkness. CH I reckoned you to be a medium rare guy no? I'd still hit it like wing chun. Have mercy.
cypresshill1973 Aug 19, 2015 #3,992 Have a barely colour pink, not see in pic. Maybe to I used crushed meat without fat.
buddy Aug 19, 2015 #3,993 Jalapeno/Cheddar burgers on a toasted Jalapeno bagel with red onion, Cochiti peppers, and spicy Sriracha/Ranch dressing. All prepared in cast iron skillet.
Jalapeno/Cheddar burgers on a toasted Jalapeno bagel with red onion, Cochiti peppers, and spicy Sriracha/Ranch dressing. All prepared in cast iron skillet.
grantmichaels Aug 19, 2015 #3,995 Having done that, I know that was every bit as messy as it was tasty ... which, you know, isn't a problem at home. Nice colors, love it.
Having done that, I know that was every bit as messy as it was tasty ... which, you know, isn't a problem at home. Nice colors, love it.
The Hot Pepper Founder Admin Aug 19, 2015 #3,996 Messy cuz bagels are so dense they push everything out of the way lol... but still good.
grantmichaels Aug 19, 2015 #3,998 Messy cuz bagels are so dense they push everything out of the way lol... but still good. Yup, I forget and try every 2-3 years ...
Messy cuz bagels are so dense they push everything out of the way lol... but still good. Yup, I forget and try every 2-3 years ...