• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!

food-bev Burgers? Hell Yeah!!

Kinda sad seeing this on page 18.    Calls for drastic action..   Turkey Burger
 
loCM96u.jpg

 
32FKnhM.jpg
 
I'm totally with you on the sprouts, but you lost me a little bit w/ the raisins in the bread!
 
I really like the textural add for sprouts on a sandwich, though ...
 
grantmichaels said:
I like half turkey meat in my meatloaf, but haven't yet met a turkey burger that I've liked ...
Click to expand...
 
I'd say use dark meat but that defeats the purpose, the only ones that are lean are the white meat, but for me the trick is, make them thin with a good sear. Like white meat turkey sliced, a one inch slice is dense.
 
Try making a super thin patty in a hot CI and sear it good. Make 2-3 patties like this then layer sauce (BBQ or hot) and cheese in between them on brioche. L&T on top, mayo, S&P, jalapenos.
 
You get a lot of sear surface area in your bite.
 
My first post! Yeeeeaaaaahhhhh..... I love me some burgerses.

96/4 sirloin ground beef (I hate fat, go on...gimme sh-t)
Minced garlic, onion, hawaiian aloha prime steak mix, minced trini scorp peppers, A1 steak sauce, Bliss Blast hot sauce all mixed into the ground beef. Added more Bliss sauce as I grilled the moo patties.

Tossed on some oinkin bacon for thrills, who doesn't want bacon on a burger? Prepped some shredded iceburg lettuce, and slice up some homemade trini scorp dill pickles mmmmmmmm. And shredded some hoffmans super sharp cheddar. Sorry only 3 pics cuz was starvin!
 
You must log in or register to reply here.
Back
Top