food Burgers? Hell Yeah!!

[grantmichaels]

That's why I said round, lol ...

Top round, specifically ... it's all about that first inch or so, lol ...

 

[The Hot Pepper]

You said round, then he asked what cut, then you put london broil in quotes and he went haywire, but love the poem LOL! Classic.

 

[Booma]

Chuck or short rib that is all

 

[Alynne]

Whoa, didn't mean to start a riot. I like this mix, so it's what I use. Unfortunately, I was so excited about the burger I forgot pics. It was served with homemade pickles and fresh sliced tomatoes. I was happy.

 

[The Hot Pepper]

LOL!
 
Just don't post london broil, kobe, and maillard all at once or TB's head will explode. Who's down to cook one?

 

[geeme]

Just don't post kobe london broil with a side of maillard all at once or TB's head will explode. Who's down to cook one?

 I elect gadget! 

 

[grantmichaels]

I'm going to bring kobe, maillard, duck fat, and pepperidge farms together later on, it's decided.

It's wagyu that he gets fired up for, though ... and apparently london broil too

 

[grantmichaels]

Sunday and doing the work, as promised ...

Time to check out Freeport Bum's shrooms ...

Milk-applied seasoning ...

Had to after tasting it on steak + Sansaire dude's tweet using the their umami bomb w/ smashburger technique ...

Because why not ...

Veggies need love too ...

Then I use them to dam the beef fat flowing downhill ...
For the TB ...

Which makes them happy ...

And me, too ...

On the other side of the griddle, golden buns ...

More in a min ...
I like the crust from the Searzall best, so I just use it ... and it makes the cheese melting straightforward ...

Two ways ...

No double ...

Cooked nicely.

In an appropriate ratio ...

Mouthfisted!

FTW!

 

[texas blues]

Have mercy.
 
 

LOL!
 
Just don't post london broil, kobe, and maillard all at once or TB's head will explode. Who's down to cook one?

 
 
oh pooh on you.
 
I've been senile for years now and you're just now grocking to it?
 
And furthermore..
 
I like to be liking senility.
 
Right Bill?
 
Bill's my younger brother.
 
He's super intelligent.
 
Like rocket surgeon intelligent.
 
But I'm smart too.
 
I'm not dumb like everyone says.
 
TB do this and TB go do that....
 
I'm smart.
 
AND I WANT RESPECT!!!

 

[grantmichaels]

Almost forgot dessert ...

Onesies

 

[JayT]

Have mercy.
 
 
 
 
oh pooh on you.
 
I've been senile for years now and you're just now grocking to it?
 
And furthermore..
 
I like to be liking senility.
 
Right Bill?
 
Bill's my younger brother.
 
He's super intelligent.
 
Like rocket surgeon intelligent.
 
But I'm smart too.
 
I'm not dumb like everyone says.
 
TB do this and TB go do that....
 
I'm smart.
 
AND I WANT RESPECT!!!

https://www.youtube.com/watch?v=tcGQpjCztgA

 

[sevenstrings]

Never seen a searzall.. Looks awesome, a flamethrower for your kitchen. That is hardcore cookin!

 

[Essegi]

Great cooking on that burgers Grant! And overall impressive! Also it looks like my stuff as ingredients so i really want that!
 
I've had burger myself today:

Cooked burger and onion separately, put together to marinade a bit.
 

Pressed bread and a quick not cooked sauce: marzanini tomatoes, turkish garlic, albanian goat cheese, evo, a Bishop Crown and some Brainstrain. No need of salt cause cheese. Colour was wonderful.
 

Bread is broken because... Burger fell down to the ground!
 

Cheese is a wannabe cheddar cheese (bought as cheddar slices, tastes like singles)
 
Dessert from my mom:

Homemade crostata with homemade marasca cherries jam.

 

[grantmichaels]

Oh, nice, man!

I feel the same about yours - I'd be happy to eat it

And dessert, ftw!

 

[The Hot Pepper]

Nice stuff!
 
G, was the your new machine?

 

[grantmichaels]

Nice stuff!
 
G, was the your new machine?

 
Nope, that's the OG ... the sandwich bot (aka Griddler) ...
 
That other thing (Cinder) won't come out until next year sometime ... probably late in the year, for the holiday;s I'll bet, too.

 

[FreeportBum]

Burgers look awesome guys. GM glad to see you shrooming it up.

 

[grantmichaels]

Burgers look awesome guys. GM glad to see you shrooming it up.

 
They were quite tasty ... with just a little tug left in 'em ...

 

[FreeportBum]

They were quite tasty ... with just a little tug left in 'em ...

Yeah I was gonna ask if they were rubbery. I've never used the dried ones like that. I have a bunch drying as I type this, will be used in lots of stews and braising this winter.

 

[grantmichaels]

Yeah I was gonna ask if they were rubbery. I've never used the dried ones like that. I have a bunch drying as I type this, will be used in lots of stews and braising this winter.

 
they were fine! ...
 
I soaked them in a couple of rounds of hot water ...  once for like 5 mins, and then i dumped that one, and then again for like 15 mins while I was prepping etc ...
 
I deglazed w/ the second water ...