food Burgers? Hell Yeah!!

[grantmichaels]

nice lookin' burger! ... little pink, little char, lotta juicy!
 
looks like a Trader Joe's ciabatta roll (which I like a lot - not even sure you have those up there) ...

 

[Scovie]

Just a fast weekday burger, but I have been very lax with posting here for a long time.
 
local 9 yr old cheddar , red onion, pickles , avocado,  my own mixed smoked  flakes
 

 

 
 
P E R F E C T I O N ! Damm strate I would not use a napkin until 100% consumed. 
 
Like I've always said, the best foods run down your arm and that burger is in that category!
 
Superb job man.

 

[cypresshill1973]

Yeah... nice looking

 

[grantmichaels]

Had a rough afternoon, so I took out some De Roo Taco Tuesday and FB's fermented/aged Butch T HS and waffled up some kobe burgers ...

One thing I like about cook-from-frozen SRF patties, I am comfortably cooking them rare ...

Shallot and pimento-smoked Benton's bacon fat = heaven.

Taco Tuesday.

Fire-breathing Butch T sauce ...

Char ... pickled penos ...

Overripe maters, and salsa - yes!

Queso Blanco ... more char!

Say goodbye, to both ...

I love sesame seeds =)

Obligatory cut shot!

That's how I like 'em

Couched.

 

[The Hot Pepper]

The next Burger Throwdown is a Showdown - Lottery here.

 

[JayT]

Holy chit GM, you like your burgers like I like my steak.  I gotta have a little less red in my burgers, but I am really impressed with everything you did there. 

 

[Guatemalan Insanity Pepper]

Holy chit GM, you like your burgers like I like my steak.  I gotta have a little less red in my burgers, but I am really impressed with everything you did there. 

agreed 
 
looks good, but sooo RED 
 
 
 

 

[JayT]

I don't trust any burger that red unless it is a deer I just killed and butchered that day.  Even then, it is a texture thing for me.  I don't want my burgers that way inside.  I need a bit more solid to them.

 

[The Hot Pepper]

I see pink even to the center line, you wuss. That is MR.

 

[Guatemalan Insanity Pepper]

MR sous-vide  
 
i dun know nuthin bout no boiled boigers    (I'm sure it's fantastic)
 
but i'm hungry and now i want to go make a burger 
 
 
 
 

 

[grantmichaels]

Those weren't sous vide =) ... just on the R side of MR ...

 

[JayT]

Lookey here, I don't trust no store bought burger at rare or medium rare.  Like I said, it has to be something I grind myself, or deer meat for me to gobelow medium on burger.  Please understand, or I will have SL explain all the dangers of eating under-cooked meat.

 

[Guatemalan Insanity Pepper]

Yes a regular one for the skerrd

 

 

I see pink even to the center line, you wuss. That is MR.

 
 
yeah, a little bit

 

[grantmichaels]

Lookey here, I don't trust no store bought burger at rare or medium rare.  Like I said, it has to be something I grind myself, or deer meat for me to gobelow medium on burger.  Please understand, or I will have SL explain all the dangers of eating under-cooked meat.

i agree, but that's SRF beef ... some purveyors can be trusted ...
i'll eat it rare from folks who process beef 'raunts use to make tartare ...

i'll eat the PLF rare, or Niman Ranch ...

i won't eat Publix's sub-M ...

 

[The Hot Pepper]

Lookey here, I don't trust no store bought burger at rare or medium rare.  Like I said, it has to be something I grind myself, or deer meat for me to gobelow medium on burger.  Please understand, or I will have SL explain all the dangers of eating under-cooked meat.

 
Seriously?
 
140 degrees is actually (the top of) MR.

 

[The Hot Pepper]

Jay skerrrrdddddddd!

 

[BigB]

 
Seriously?
 
140 degrees is actually (the top of) MR.

 
I think the real answer is to sous vide pasteurize ya burger

 

[The Hot Pepper]

BEGIN Burger Showdown Throwdown!

 

[Ayeso]

Nothing that great but it was good!

 

[Wimpy69]

Looks like all the major food groups. I'd eat it. Nice.