food Burgers? Hell Yeah!!

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Was curious :)
 
Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but beer cheese spread itself is not widely distributed. Despite this fact, the product is nearly ubiquitous in Kentucky. There are a number of different brands that are popular – most are similar in taste and texture. Fans of the snack usually have their favorite brand, and there are many homemade versions which use a wide variety of ingredients to add personalization.[1]
Commercially produced beer cheese spread usually consists of a processed cheese base with a sharp cheddar flavor, while homemade varieties almost always start with sharp cheddar cheese. To this, enough beer is added to provide flavor and texture, as well as garlic, and a variety of spices including dry mustard, horseradish and cayenne pepper. Most varieties come in "mild" and "hot" versions, but all tend to have a strong garlic flavor. Beer cheese is traditionally served with saltine crackers, though it can be found served with various other crackers and crudités, most often as an appetizer.
In the fall of 2016, beer cheese gained national attention with the introduction of the "Beer Cheese Burger" by national fast food chain Carl's Jr. and Hardee's.
 
Scoville DeVille said:
Phew! Damm that was good. But this ain't my TD entry, just a Sunday afternoon stroll thru the Kitchen.
7Pot Chipotle Mayo... Keeper. I love grilled Jo-Jos, all slathery in Garlic, Olive Oil and Rosemary, burnt to perfectiónes!

Here's how I would rate the following burger, and y'all don't be shy to chime in on this, at least with my burger...
Ooze Factor - 6 A summer nights dream
Herd Killer - 4 I don't have cows for pets.
Handling - 4 I could drive this stick-shift with my arm out the window, onaccounta I cut it in half for piccy's.
Bling Bling - 3 I had enough cash in my wallet.
Snapkin - 7 yeah, I better have one, before I need a shower


JoJos workin their JuJu
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Mooooooooo
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Grilly Buns
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BAM!
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BAM!.. BAM!
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BAM!... BAM!... BAM!
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All finished eating at 3:30 which means, I can have another one TODAY!
Click to expand...
 
Hotness!
 
Since I missed the deadline for the TD, I'll post my shrimp burger pics here...
 
First up, is a classic shrimp burger. The patty consisted of gulf shrimp, green onion, panko crumbs, a bit of mayo, Old Bay seasoning, cayenne pepper, lemon juice, salt and pepper. Served on a toasted bun, with lettuce and sriracha mayo.
 

 

 

 
 
For my second burger, I made an Asian shrimp burger. The patty was similar to the first one, but had diced water chestnuts, a bit of ginger, and was crusted with chopped cashews. I topped it off with slaw, with a homemade spicy orange sesame ginger dressing.
 

 

 

 
 
 
 
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