food Burgers? Hell Yeah!!

[SmokenFire]

Slider Trio
 

 
Caramelized onions, bacon and american on the left, blackened & bleu in the middle and mushroom & muenster on the right.   A little tomato salad with brandywine and onion from our garden and some hot fries round out the plate. 
 
 

 

[The Hot Pepper]

Man that looks good! I need me some crinkle cut once in awhile too...

 

[D3monic]

Everything brioche buns
 

 

 

 
Just jalapeno garlic aoili and some pickles with pepperjack cheese
 

 

 

[The Hot Pepper]

Good stuff!

 

[t0mato]

Wow!

 

[JayT]

Awesome char on those burgers! The TB would approve.

 

[Scovie]

Yep. What I just said in your other thread.

Damm nice char mang.

 

[D3monic]

Thanks, I need to get me one those fancy flat top grills. The griddle is nice but barely room for 4 burgers on it. 

 

[JayT]

Gotta give some love for those homemade buns.  I could use a couple of them for a Beef on Weck

 

[Scovie]

You better Weck yourself BEEFore you wreck yourself.

 

[JayT]

I have a half pound of mr london broil left that I need to eat tomorrow.  It is probably just going to be a rb sandwich with horsey mayo now.

 

[Scovie]

Nothing wrong with that, one bit.

 

[JayT]

This stuff made one awesome French Dip I tell ya!  I am tired of the onion soup now, so its just going to be a roast beef sammich.  Maybe I'll make it into a Shifter.  I gotta tell you guys about Shifters sometime.

 

[Scovie]

It sounds shifty. Doh! LOL

 

[The Hot Pepper]

I have a half pound of mr london broil left that I need to eat tomorrow.  It is probably just going to be a rb sandwich with horsey mayo now.

 
Let me save you the trouble:
 

 

[JayT]

Ok, I'll do it here.  A Shifter is a piled high sandwich for the workers getting off of the night shift in Columbia, PA back in the 60's.  These were factory workers, and the sandwich was two pieces of white bread, mayonnaise, a heaping pile of ham (or in my case roast beef), American cheese, lettuce tomato, onion, sweet pickles.
 
 

 

[The Hot Pepper]

I thought it was because the picture shifted when you took it.

 

[JayT]

Nah that is just phoane-handler misconfiguration

 

[Scovie]

GAHAHAHAHAHAHAHA

The shifter sounds like a Dagwood..?,

 

[JayT]

Perhaps, it is something of local legend here.
 
To me the keys are a thick portion of meat, lots of mayo and the sweet pickles.  That is what makes a great shifter.  There is a place here doing it right.  Next time I go there and get one, I'll post a pic.