food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
I should have said a provolone tube shape rather than a wheel. I can only recall once when I've seen it as a single wheel which went about 2 pounds.
Bring on 'dem sliders.
Not near as dry as parm or sharp as parm or feta. Texture just a bit dryer than say a Jarlsberg swiss. Kind of a combination of a dry swiss crossed with a fontina with smoky notes.
Bring on 'dem sliders.
Not near as dry as parm or sharp as parm or feta. Texture just a bit dryer than say a Jarlsberg swiss. Kind of a combination of a dry swiss crossed with a fontina with smoky notes.
No not like feta at all, but sure a bit like parm, in some regards, and depending on how long it's aged, I got "over 1 year" today, super sharp, a tad salty and nutty, it's semi-hard which means it can still be sliced, and it melts great, parm, really has to be grated and is not a good melter. Parm also is a bit harsh while this remains smooth (even though it's sharp if that makes sense).
Yep, that's the stuff. I like it. I must say, for living fourty miles past BFE, we are fortunate with the cheese dept.
This guy gets cheese from all over the world. We often try stuff that just looks interesting. That deli Provolone is really quite bad.
I haven't had it in decades, because there's nothing there. Ok meltability tho, but yuk.
This guy gets cheese from all over the world. We often try stuff that just looks interesting. That deli Provolone is really quite bad.
I haven't had it in decades, because there's nothing there. Ok meltability tho, but yuk.
THP is right on. I think the sharpier parms are done that way so they stand up to many of the Italian type snausage's when eaten together. Especially the more peppery and capicola types and the saltier proscuitto's.
I like feta well enough but it doesn't really yank my chain as does say an artisan style goat cheese.
I like feta well enough but it doesn't really yank my chain as does say an artisan style goat cheese.
My desert island cheese...
Cotswold. So rich and sharp I could eat it until I get sick.
Take a nap and eat a little more.
Cotswold. So rich and sharp I could eat it until I get sick.
Take a nap and eat a little more.
Also the lettuce from my own garden made it taste even better!
Very nice char on that meat. Any other condiments on there? Tomato looks fresh as hell!
I can't believe I'm about to rave over lettuce - BUT DANG!!!!! It actually looks juicy!!!!
If I grew lettuce like that, I'd prolly wrap it all up in one big leaf and bag the bun altogether!!! Except, that bun looks pretty perfect too....
If I grew lettuce like that, I'd prolly wrap it all up in one big leaf and bag the bun altogether!!! Except, that bun looks pretty perfect too....
Oh yeah? But does Cotswold have an entire cookbook dedicated to it?
Has anyone done Velveeta on a burger? If I wasn't too unsober to drive
to the store on this holiday weekend evening, I'd have to make a Velveeta
burger tonight. I wonder if it will sound too unappealing tomorrow...
Velveeta has its uses i.e. queso and similiar to american processed but not quite the same. You might try it on a burger but I certainly wouldn't use it on say...a pizza.
Cotswold I would eat on a burger or with some finger foods like cold cuts or just plain with beer. I'd never do that with Velveeta.
Cotswold I would eat on a burger or with some finger foods like cold cuts or just plain with beer. I'd never do that with Velveeta.
AweYeahhhhh these sliders rocked Elvis back from the dead.
Okay, they looked too similar to the white cheddar burgers, so I JayTeed* the pics.
(*Did not post)
Let it be known even provolone goes with pepper jam.
Okay, they looked too similar to the white cheddar burgers, so I JayTeed* the pics.
(*Did not post)
Let it be known even provolone goes with pepper jam.
Here was my dinner tonight.
Bacon!
Onion Straws
The meat on the bbq, Beef, Tillamook cheddar, and chopped manzanos, and garlic all mixed together. The bun is Kings Hawaiian.
Added some teriyaki
The finished product with some Maui onion chips
Bacon!
Onion Straws
The meat on the bbq, Beef, Tillamook cheddar, and chopped manzanos, and garlic all mixed together. The bun is Kings Hawaiian.
Added some teriyaki
The finished product with some Maui onion chips
Diggin' it.
WOW! That burger looks all sorts of right! The teriyaki did it for me...now I predict a Hawaiian Burger in my very near future!!!!!! YUM-O!!!