PK that's an awesome sear on that burger. Personally though I think you manhandled the meat too much and is much too compacted. I like to be liking a looser texture. Having said that, there is no arguing about the final money shot....its hot blue and righteous! That gorgeous oozy goozy cheeze is perfect.
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
I miss burgers. Damn ice-encased bbq anyway! Time to dig out the ice pick and torch!!!!!
What up chidrens? Got my burger bromance on last night. I spied some blue crab claw meat at the store yesterday for cheapness and reckoned it was about time for a seafood burger. Label said it was all claw meat. Yeah right. And I'm Lucille Ball. Picked out some shell crackin's and got the crabbage into a mixing bowl with diced onion, one egg, cheapo bread crumbs, S & P, and about 3 or 4 Tbs of Huy Fong Chile Garlic sauce. Lately that stuff has been like heroin for me. Whirred and stirred and rosie palmed 'em into Black Betty with just a little canola oil on medium heat.
She's black and beautiful and she has crabs....
Toasted slider buns are perfect for gettin' next to teh crab. Topped these burgers with a generous lime squeezin' and pleazzin'
and chile garlic slaw.
Truth be told y'all, I dropped the hammer on these burgers pronto and inhaled them like a Black & Decker Shop Vac!
The Huy Fong was killin' tonight!
Get down brown y'all!
She's black and beautiful and she has crabs....
Toasted slider buns are perfect for gettin' next to teh crab. Topped these burgers with a generous lime squeezin' and pleazzin'
and chile garlic slaw.
Truth be told y'all, I dropped the hammer on these burgers pronto and inhaled them like a Black & Decker Shop Vac!
The Huy Fong was killin' tonight!
Get down brown y'all!
i read this thread @ 6:30 in the am and I am now starving for a burger. Ill be cookoing one up shortly as soon as i decide what kind to make. Awesome thread TB
Werd WD. Get yer joy of cookin' on senor!
Pretty creative right there TB!!! Sounds good 
MMMMMMMM, Crab Burgers. F&#$ YEAB, TB!
3 Crabs in Sequim, WA (pronounced Squim) makes an excellent dungy crab cake burger. I reckon y'all up there in the PNW rightly should know how its done. And that reminds me, how come y'all, I mean SL and SD too, don't post more of that great PNW seafood? You gotz all that crab, and salmon, and hell yeah, the oysters! And where all teh tillamook cheese at anyhow? Tillamook queso!!! Good Gawd' have mercy!!! PNW Posse, y'all need to get with the program pronto!
I know I know I know!!! I knew this day would come...
There was a time when I did,'t want to even hear the word Salmon, Fridge full of leftovers, lunch box with leftover from dinner lunch, freezer full, and all I wanted was mac n cheese.
I promise to do better TB, specially cuz, it's gettin into grillin season.
Been to 3 Crabs many times it is every bit as good as you remember. There's a Maw n Paw greezy diner in LaConner that has THEE Best Shrimp-burgers I've ever had. They were small, and only like $4.
We'd go in there and order 5 or 6 at a time, and Crab Burgers and Clam Fritter Burgers.... Damm TB, you're makin me hungry! HAHAHAHAHAHAHHAA
There was a time when I did,'t want to even hear the word Salmon, Fridge full of leftovers, lunch box with leftover from dinner lunch, freezer full, and all I wanted was mac n cheese.
I promise to do better TB, specially cuz, it's gettin into grillin season.
Been to 3 Crabs many times it is every bit as good as you remember. There's a Maw n Paw greezy diner in LaConner that has THEE Best Shrimp-burgers I've ever had. They were small, and only like $4.
We'd go in there and order 5 or 6 at a time, and Crab Burgers and Clam Fritter Burgers.... Damm TB, you're makin me hungry! HAHAHAHAHAHAHHAA
Don't squish your boigers, use 80/20, and all is good. A boiger is a boiger!
TB, magnifico!
Well here it is thee burger I am an evil burger genius!!!!!!! (insert evil laugh here) I hope yall approve and yes I did eat the whole thing and it was delicous.
First we have the bacon with fresh cracked black pepper and crushed tepin flakes.
The makings of the patty that 2 1/3 angus patties.
now time for the bun 2 grilled cheese and diced jalapeno sandys
fully assembled
the close up
ohh yeah burger heaven.
First we have the bacon with fresh cracked black pepper and crushed tepin flakes.
The makings of the patty that 2 1/3 angus patties.
now time for the bun 2 grilled cheese and diced jalapeno sandys
fully assembled
the close up
ohh yeah burger heaven.