food Burgers? Hell Yeah!!

Chipotle marinated garlic cloves mashed and in burger - check
Bushmill's for sauteeing onions - check
 
Yeah I did take pics of this bad boy.
 
Whiskey Sour Tower

Here's how it went down...

Ground chuck with chipotle marinated garlic cloves, smashed, chopped, in patty.
Special rub on each side, for seasoning and a crust.

Fresh brioche burger rolls

Brooklyn Brine Co. Whiskey Sour Pickles (Rye whiskey, chiptoles, serranos, spices etc... yeah best pickles in Brooklyn)

Auricchio aged provolone (12 months)

Onions sauteed on grill in oil and flambéed in Bushmill's whiskey.

Brad's Organic Ketchup (Yes I like ketchup even on burgers like this. It gets a bad wrap. It's a tangy tomato condiment gimme a break!)

burger_9-1-12.jpg


burger_assembled_9-1-12.jpg


burger_bite_9-1-12.jpg
 
nice ... that sounds righteous and i second the notion that a little 57 is fair game in boigerville ...

liking the flambéed flare, too ... well-played ...

PS - i'm also a fan of the plating, we rock the pape's on the regular :shh: ...
 
Good eye! So big, that was a bottom bite lol.
 
Aoooohhh man, bottom bites are SOOOOOO rare heh heh heh

CJ is lovin you right now man... NOT COOL



























well kinda....
 
I like to be liking that burger but the whiskey sour pickles and brioche bun are throwing me.

I don't like brioche buns.

Every time I've had one they were dry and just too much.

I'm trying to imagine the taste of whiskey sour pickles.....

3..2...1...okay done.

I have no imagination.
 
When I was 15 years old I could eat about 3 of those burgers and probably 5 hotdogs no problemo.

Now I might eat 2/3 of just the burger.

Why is it when you get old your belly gets bigger but you can't eat as much?

I'ma consult my witch doctor.
 
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