Are you kiddin'?
I lost 4 years just lookin' at it!
Still WINNING!
I lost 4 years just lookin' at it!
Still WINNING!
food Burgers? Hell Yeah!!
- Thread starter texas blues
- Start date
One 1 pound pattie....still hurtingPIC 1 said:
Wow......Boom,
That burger reminded of place back in the 60's here called "Wimpy's"...originally from the U.K.
Although the Chicago local has been gone since the 70's, I still remember the smell of a double burger with grilled onions and cheese steaming on the flat-top. Even though that was not a prime burger with todays standards, it was the scent in the air of the juicy non lean ground.......and the long lines of folks trying to grab a fast bite at lunch. Was well worth the wait.
Your version rocks, though.
That burger reminded of place back in the 60's here called "Wimpy's"...originally from the U.K.
Although the Chicago local has been gone since the 70's, I still remember the smell of a double burger with grilled onions and cheese steaming on the flat-top. Even though that was not a prime burger with todays standards, it was the scent in the air of the juicy non lean ground.......and the long lines of folks trying to grab a fast bite at lunch. Was well worth the wait.
Your version rocks, though.
Boom rocking it In-N-Out style with the Double Double.
You make vegan hippy's want to cheat!
You make vegan hippy's want to cheat!
Yeah those burgers rock!
A NEW Four Horseman Burger is coming...
Whew! I am a little on fire and a little euphoric as I type this. I saw the Four Horseman burger from Chunky's Burger in San Antonio on tv a while back. I thought I could make my own, but kick it up even more. I started with a little less than a lb of ground beef, added some worchestershire, chopped orange Primo (thanks Prodigal Son), thai chile, chocolate habanero powder, and onion powder. I formed them into patties and popped them into the freezer for a bit. In the meantime, I fried up some onions, and some bacon. Time to cook, FAN ON HIGH! After they were nice and crusy brown, but still juicy as hell, I topped with the onions then American and Cheddar Jack cheeses. I toasted some butter buns, mayo on the bottom, then lettuce, tomato, pickles, the burger, bacon, the fourth horseman, scotch bonnet sauce, and the top bun. Juicy, sheezy, and delicious. Oh yeah, and hot too.
Whew! I am a little on fire and a little euphoric as I type this. I saw the Four Horseman burger from Chunky's Burger in San Antonio on tv a while back. I thought I could make my own, but kick it up even more. I started with a little less than a lb of ground beef, added some worchestershire, chopped orange Primo (thanks Prodigal Son), thai chile, chocolate habanero powder, and onion powder. I formed them into patties and popped them into the freezer for a bit. In the meantime, I fried up some onions, and some bacon. Time to cook, FAN ON HIGH! After they were nice and crusy brown, but still juicy as hell, I topped with the onions then American and Cheddar Jack cheeses. I toasted some butter buns, mayo on the bottom, then lettuce, tomato, pickles, the burger, bacon, the fourth horseman, scotch bonnet sauce, and the top bun. Juicy, sheezy, and delicious. Oh yeah, and hot too.
Awe inspiring burger indeed!Geez Louise Jay was that 'thang hot or what?
You know me.
Tho' that lettuce on the ground.
Love the scheezenesxct.
Those burgers just reminded me that I got to get to the Try-N-Save for some stuff for meatballs.
You know me.
Tho' that lettuce on the ground.
Love the scheezenesxct.
Those burgers just reminded me that I got to get to the Try-N-Save for some stuff for meatballs.
The heat was there in different ways. I got the heat from the sauce and powder pretty much right away, the little sting in the tongue from the Thai and the building long burning heat from the Primo and overall combination of everything. It wasn't quite as bad as I expected because I went through it like this...
Yep, I snowplowed it!
Gott dammit. I want three of those.
Wait.
I want four of those. Yep. Four. That should do me.
Heh heh heh (I just said do me).
yeah yeah yeah. We get it. The TB doesn't like lettuce and Geeme doesn't like Black Pepper.
I don't like brown rice. I'm gonna start my own campaign.
http://www.youtube.com/watch?v=bpYEOg9JiLk&sns=em
Wait.
I want four of those. Yep. Four. That should do me.
Heh heh heh (I just said do me).
yeah yeah yeah. We get it. The TB doesn't like lettuce and Geeme doesn't like Black Pepper.
I don't like brown rice. I'm gonna start my own campaign.
http://www.youtube.com/watch?v=bpYEOg9JiLk&sns=em
View attachment 7911geeme said:What's your point?
Hey y'all,
As some of y'all know I have been trying to stay true to my pescetarian ways but ya' know.....
I'm going through massive cheeseburger withdrawal.
It sucks big time!
It doesn't help that I ran across this little ditty on how to properly cook a cheeseburger using the smash technique.
Enjoy!
http://classyfoodmofo.tumblr.com/post/4367989504/making-burgers-using-the-smash-technique
As some of y'all know I have been trying to stay true to my pescetarian ways but ya' know.....
I'm going through massive cheeseburger withdrawal.
It sucks big time!
It doesn't help that I ran across this little ditty on how to properly cook a cheeseburger using the smash technique.
Enjoy!
http://classyfoodmofo.tumblr.com/post/4367989504/making-burgers-using-the-smash-technique
Siccy you're gettin' creepy now.
Lay off the gladiator movies.
Lay off the gladiator movies.
