Hey y'all,
I've had my burger jones on for a while now but I like to be liking all 'thangs in moderation these days when it comes to beef and dead animal carcass in general. I don't get to eat a real burger 'til next week. So what to do?
After much thought, wringing of hands, woe, and gnashing of teeth, I give you this...
A dadgum black bean veggie burger.
Canned black beans, drain & rinsed.
Cooked quinoa.
Cilantro.
Garlic.
Corn.
Fresno chile.
1 egg.
Kosher salt.
Not shown is rolled oats that I added after mixing as the it was a little too loose and wet.
Here 'tis after adding the oats. I was tasting it along the way and DAMN if it don't taste dern' guud!
(I'm looking at this stuff and wham! Deja vu! I've seen this stuff before but where? Oh yeah, I 'member now. The baff'room.)
No description needed here.
I toasted up a couple whole wheat slider buns on the comal, schmeared with just a leetle bit of olive oil mayo, sliced red onion, and tomato.
In my haste to rip into these baby's I completely farmed the cheese I was going to put on 'em but guess what? They didn't need it. In fact these were so guud that I started hallucinatin' n' sheeit about going off and getting my 'sef arrested for climbing a Russian oil platform.
So there you have it y'all.
I done gone 'n did it and posted a damn veggie burger.
It's allowed in the rules. Look it up!
I am ready to accept much smack talk and ridicule now.